Bringing an authentic taste of Japan to the occasionally homogenous downtown dining options..
Set in the Marriott Rivercenter's second floor atrium, the cafe is intimate, but modern. The maki, sushi and sashimi served here by swift, efficient hands are delicately prepared and noticeably fresh. The array of colorful dishes focuses on seafood and vegetables. Anago (sea eel) and sake (salmon) sushi are well-proportioned and precise. Dinosaur maki, a combination of fresh fish served raw with fried soft shell crab, and green tea ice cream are also recommended.
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