County Line Barbeque

Decent enough but nothing to write home about. Not the best bbq place I've been to, but not the worst either. I ordered the mixed plate, which came with a beef rib, beef brisket, and sausage. The sausage was the tastiest part of the meal--nice and smoky and spicy. The brisket was OK but dry; it definitely needed the sauce that was poured on it. The rib sat atop the other meats as the crown of the plate but was nothing exceptional. It was a bit dry and hard to cut or chew off the bone. The sides--cole slaw and bakes beans--were so-so. The place was crowded when I went in and had to eat at the bar. It was hard to get the bartenders' attention, and it took a while to order my meal and then to get another Shiner once my first was empty. They were friendly enough but just not attentive. One waiter (not mine) really knew his beer and we had a good discussion about local brews. So overall, marginal food and marginal service.…

Not Legendary. The service was awful!! We were seated in the corner and had to call for a waiter's attention to be served. We ordered everything at once because we had so much time to look at the menu. Our food came out and we had to ask for our drinks to be brought out. The reason they covered everything in so much bbq sauce was because the food was so dry. When we ordered dessert, the waiter brought it out and looked at us with an expression of "where do I put this on the table" because he didn't clear the table before he brought the dessert. We had to stack all the plates and "clear" the stuff to a corner so he can put the dessert down. Then he didn't take the dirty plates, he just left it there. One of the worse service on the River Walk. The restaurant was not busy so the waiter didn't have an excuse for ignoring us and providing bad service.…

ok food, terrible service. My family of 5 dined here the other night (a Mon. nite). We sat outside on the Riverwalk which was very nice. The food was ok, but nothing special. I paid $16 for a half rack of ribs, small blob of potatoes, and smaller blob of cole slaw. My issue with this restaurant is actually the service. We waited 40 min. for our food and when we asked when it might be coming out, the manager came over and berated us in front of all the customers. We were not upset, just wanted to know where our food was. He loudly ranted that "the kitchen is busy!!! That's what the problem is!!!" Then said, "You can go somewhere else, but you'll wait just as long!!" We were so embarrassed. This "manager" was an A-class jerk and made everyone around us squirm as well. I suggest you go somewhere else for better BBQ and MUCH better customer service. This place isn't worth it and we will never go back...EVER.…