I live nearby so I'm always looking for a quick place to find Chinese food after a long work day. I've given this place two shots about a year apart. Both times the meat (first time was beef, second time was chicken) was gray and rubbery (I'm CONVINCED it's not what I ordered and I'm not sure I want to know what I actually ate). The sauce was thick and syrupy, and the rice was weird....more like spanish rice since it was neither fried, nor white--sort of reddish/brown and seasoned. The only good thing about both meals were the average, hard-to-screw-up cheese rangoons and egg rolls.
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