Classic dishes with a European touch at the Omni's resident restaurant..
Tumbleweeds, a giant artificial topiary stallion and sepia cowboy photos inspire a South Texas ambience. Bolo's menu offers varied starters from salads to seafood. Grilled portabello mushrooms splashed with balsamic vinegar are piquantly contrasted on a bed of cannellini bean puree. Entrees range from pasta to specials showcasing seafood, fowl, beef and game. Other tempting choices include duck with currant demi-glace and bourbon laced venison.
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