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Reginald Van Strosburg

Joined 4 years ago

Reliable. The Outback..........they sort of marked the "Chain Restaurant Age" in San Antonio that kicked in around the early 90's.

Some are easy to dismiss any chain restaurant.....but let's face it, Outback does steaks and potatos as well as anyone around .....for the money.

I do better with the waitresss on the west loop 410 location....but these show promise as well.

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.