Pompeii Italian Grill

Excellent food and service!. My husband and I have eaten at Pompeii three times and have been consistently happy with the service, quality of food and atmosphere. Our waitress has been very friendly and professional and quick to take our orders and bring out our food. The portions are very generous and the pasta has been consistently cooked to perfection! We will definitely be making a trip back to eat here soon!…

Terrible Service!. First time here. The food is NOT that great. You get your salad in less than two minutes which leads me to believe that all their food is pre-done. I don't see why it's so difficult for someone to cut FRESH lettuce and make their dressing. I ordered the lasagna and it was cold and had to get it re-heated. As typical places like this do, I watched as our waiter gave it to the chef, simply put it in the oven, and I got it a few minutes later. My wife ordered some kind of chicken dish with vegetables but there was so much butter that it couldn't be eaten.

The service was the worst part. When we were there, it was a Friday afternoon and there weren't that many people in there at all. My waiter, some tall guy with unprofessional hair, was so busy talking with the girl worker up front that I hardly got any service. I had to keep waiving him down just so I could ask for more cheese and bread and as soon as he dropped it off there he went back to talk to the girl up front again.

If you are looking for fresh and good Italian food, then this is NOT the place to go to. Their prices are ridiculous for items that are pre-cooked.…

Simply Amazing. So I've been coming to this place for years now, and it's a little different each time. Their Chicken Piccata is awesome, and many other plates they have. Some of their selections are really pricy, and I even tried the most expensive thing, the lamb shank and I just wasn't impressed. The sauce they put on the lamb shank was disgusting.

Service is only good when you have the right person. I had been going for years, then a few months ago I got a guy named Brian or Bryan, whatever it's spelled. This guy was by far the fastest server I've ever had, and you can even watch him and you'll see why. I ask for him every time and I recommend him to anyone who goes. I told him about the sauce for the labm shank, and he actually agreed with me. He suggested that I try the rack of lamb because it had a sweet marsala sauce on it. After the first bite, I was so impressed that such a sweet sauce could compliment the meat so well.

There have been a few times where when I order the salmon, it's either too undercooked or just doesn't taste right. But their desserts are magnificent.

In the end, I give this place a high rating. It's not very common that you see a place that can take a bunch of groups of people, they even have their own private room in the back for parties of what I was told, can be 100 or more!…