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Reggiano's Restaurant
18740 Stone Oak Pkwy, San Antonio, TX | Map it
(210) 403-2100 | View Website
18740 Stone Oak Pkwy, San Antonio, TX | Map it
(210) 403-2100 | View Website
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CLOSED. Reggiano's closed in February 2009. Bad food and poor management doomed this place. I am surprised it didn't happen much sooner.
Bad management and staff. Its a shame the management and staff ruined this eloquent and fun restaurant. We enjoyed this establishment several times until my wife was sexually assaulted by the general manager as she exited the restroom. To say the least, we did not step foot in this place due to the atrocious behavior. Perhaps we will see a resurrection by a professional management group.…
Fantastic service and atmosphere. The food is superb and the waiters are very knowledgeable. The service truly is great. They have a happy hour until 7pm I believe, a few dollars off each drink. The patio is lovely.
What happened to this place?. Haven't been to this place in years. What happened to it? This was the place to have a great time? Last time I was in we tried the bar on a Saturday night, and the servcie was slow and they were dead. I asked the bartender about the where the owner was, and he said they made some changes. I guess there was not enough room for the three of them. The food was ok, apparently they have had a lot of turn over. Wow what a dissapointment. Now that I am back in San Antonio, it looks like I need to find a new spot!…
Best food and customer service in San Antonio. We like to eat at Reggiano's just for a night out or for a special occasion. The minute you walk in the door you are greeted by fabulous hostesses, attentive waitstaff, and knowledegable waiters/waitresses. The food is the most awesome cuisine you will enjoy mostly because of the finest, worldly, Chef John and his staff of culinary artists. Steve and Andrea are awesome waiter/waitress. Steve is only there on the weekends though, so we try to plan to go when he is there. He has a great sense of humor and a warm personality. Chef John never ceases to amaze us. We usually just order the specials, because they are so spectacular. I don't normally like seafood, and yet I almost always eat fish there. Chef John has an extraordinary talent for his profession. Make sure to pack up some of your entree, because you most definitely want to try dessert. It is a great way to finish off the meal...a cup of coffee and a sweet treat! Can't wait to see what the fall/winter menu has to offer. I am sure it will be out of this world.…
