Best in the southside of town.
My family and I have been going to Sea Island for 15 years, it is dream now that we have one on the Southside of town, we are never disappointed. The shimp salad with avacado is out of this world. Shrimp gumbo, can not stop eating it. The best the best.
Family-run local chain offers a variety of seafood in a low-key nautical setting.. In Short Ship wheels separate two main dining areas. The full menu, offering combinations, also caters to children and seniors with fairly generous portions. Appetizers include lightly breaded fried calamari rings (with marinara sauce) and ceviche--shrimp marinated in lime juice, tomatoes and herbs. Two popular dishes feature the house fish, Icelandic pollock: fried fillets or lemon peppered, with cole slaw, fries and two hush puppies. The char-broiled shrimp is kabob style. Steaks are available.