Bohanan's Prime Steak and Seafood
San Antonio, TX 78205
Phone: (210) 472-2600
- Hours:
- Mon-Thu 11am-10pm , Fri 11am-11pm , Sat 5pm-11pm , Sun 5pm-9pm
User Reviews for Bohanan's Prime Steak and Seafood
05/22/2008 Posted by sjl2178
Went there with another couple. Had the best experience ever. Get the Akaushi Beef, it melts in your mouth. Expensive but worth the money. Wine, Steak, Dessert, everything was wonderful. Ask for Renee, she made the experience over the top!
Pros: Great Service, Staff very knowledgeable.
01/30/2008 Posted by scampwalker
I took a group of conference goers here after reading the review in Texas Monthly about Bohanan’s being the second best steakhouse in Texas. Across Houston St from the Majestic Theatre, it is a very nice downtown location. The night we ate there Paul Sorvino was also dining there. The wait staff is very efficient and friendly. The Bar pours perfect drinks; I had a Manhattan, straight up with KnobCreek Bourbon that was excellent. We were a party of 10, and the wait staff was always prompt and courteous with their attention. The explanation of the difference between the Akaushi beef and normal prime beef is very good as is the presentation. They made a point of telling us that the Akaushi beef grades at 3 grades higher than Prime. Our server also recommended the Ribeye cut of the Akaushi beef for its flavor. Their specials the night we ate were very good as most of us took the African Prawn along with our steak. I had their escargot appetizer, which was prepared in a cheese and garlic sauce and presented in an escargot dish. For our my entree I went with the Akaushi beef Ribeye, Pittsburgh style. I also ordered a special caprese salad made with Purple Cherokee heirloom tomatoes and buffalo mozzarella cheese, with a 12 year old aged Balsamic vinegar dressing. As an accompaniment to my steak I ordered the Sautéed Portobello Mushrooms in red wine sauce. I must say the salad was excellent as were the mushrooms. I was, however, disappointed in my steak. First it was a thin cut for a Ribeye, and while the chef prepared it perfectly Pittsburgh style, it didn't meet my taste or tenderness expectations. An associate ordered the Akaushi beef filet and let me try it. Friends that is the cut to get. It was fork tender and had a wonderful flavor. I will definitely go back, but will probably not shell out the $95.00 for the Akaushi beef. The wine list is awesome and the sommelier did great and lead me to a real nice 2002 Silver Oak cab sav.
Pros: Service, Service, Service
Cons: the Akaushi beef is expensive
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