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- Restaurants
- Cuisine:
- Mexican, Vegetarian
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Chipotle
Tips for Chipotle
January 10, 2010
Worth the Occasional Visit. This is a good place to go for fast food, but I have some issues. First, they prepare they meat in a diced style. Apparently they do not remove the fat because also this turns up in the meat mixture. I like my meat lean. Also, the sirloin is cooked medium well and it looks too red for my tastes. The salsa/chips is good. Conceptually, I think the menu and concept of making your own burrito/taco is appealing. However, the interior is kind of spartan and uncomfortable, especially when there are alot of people inside. It's almost like a large prison cell. Anyway, it's hard to compete in this food category in San Antonio, home to the best Tex-Mex in the US, but it does OK. Customer service is always good.
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