Aw Dang Asian Cuisine

A delightful establishment!!. A delightful establishment! Nice atmosphere. The topiaries at the front door provide a beautiful welcoming. The food was very good, freshly prepared and served hot. My husband had shrimp with vegetables; the dish was filled with fresh vegetables and a considerable amount of shrimp. I enjoyed the Kung Pao chicken. This is by far the best Chinese food I have had in a very long time. The crab rangoons were the best I think I have ever had. The dessert was also enjoyable. The service was very good; the staff were friendly, prompt and attentive. We found the prices to be very reasonable for the amount of food we received. I did not agree with one of the previous reviewers that it was expensive. This place must have the cleanest bathrooms in the entire san Antonio area! I will nominate this restaurant for the Blue Plate award! The hostess informed us they have a buffet on Saturday evenings. We will definitely be returning customers.…

Good Service, Great Food!. Stopped in for dinner, just the wife & I. She had the large "enough for a meal" hot and sour soup. I had a cup of the same with my meal. The hot and sour soup is simply delicious! The best anywhere.

Service was good. Had a new waitress that took a little time, but we were in no hurry, and the orders came out just as we asked for them. We changed up the order of things a little and she did just fine.

The food was piping hot and had excellent flavor. I had the Chicken Lo Mein. Not only was it very tasty, there was enough for a second meal, so I asked for a box. The waitress put the food in the box for me, rather than just handing me the box. Good job!

The owner, Dang Clarke, came over and visited with us a bit even though some of her personal friends were at a large table across the way. She didn't ignore the rest of her customers as some would do.

All in all, an excellent experience. We'll be back!…

Dang it!. Ordered takeout of 2 entrees and 2 appetizers for 45 bucks so expected it to be great. The rice noodles were mush, the strirfry bland, the summer rolls should have been called vermicelli and a shrimp rolls and although they claim to have vietnamese it's really a poor attempt at rearranging the chinese menu. They even charge for fortune cookies. The other place in town-Kowloon has better food for a lot less dinero.…