Menu for Grey Moss Inn Restaurant

Appetizers‍

9.50 Roasted Texas Quail Stuffed w/ homemade beef chorizo

10.00 Shrimp Cocktail Giant texas, a texas favorite

9.00 Grey Moss Oysters Buttermilk breaded w/ herbs & fried

10.00 Escargot Belgique A belgian delicacy of snails cooked in pure butter & seasoned w/ fresh herbs, spices & cheeses

9.25 Wild Game Sausage Succulent selections‍ of the best sausages available w/ fresh berry sauce

6.75 Mushrooms Fresh mushrooms sautéed in garlic herbs & cabernet sauvignon

Salads

4.00 3 Lettuce Salad Homemade dressings,‍ blue cheese, lemon herb, vinaigrette & white French

7.00 Fresh Asparagus (when available)- homemade dressings, blue cheese, lemon herb, vinaigrette & white French

6.50 Tomatoes Marie Fresh sliced tomatoes w/ our lemon herb or viniagrette dressing Options: Herb, Viniagrette

7.00 The Waiters Special All three of the above, choice of dressing

Meats‍

35.00 Filet of "Choice" Beef

29.00 Ribeye "Choice Our premier steak

32.00 The Pepper Steak Our ribeye pressed w/ cracked peppercorns

35.00 K.C. Sirloin Strip

33.00 T-Bone 16 Oz

39.00 Sirloin for Two A thick cut of heavy-aged sirloin, dinner for two

27.00 Smoked Prime Rib 12+ oz. Lightly grilled, sauce au jus or horseradish sauce Options: Sauce au jus, Horseradish sauce

Chicken

22.00 Free Range Half Chicken Smoked, then grilled no hormones or preservatives Options: Hormones, Preservatives

24.50 Healthy Heart Special Skinless, Free Range Half Chicken Marinated in‍ olive oil, garlic, & fresh rosemary. Served w/ non-fat yogurt potato

Lamb‍

34.00 Lamb Chops w/ Fresh Rosemary Cabernet Sauce 3-inch thick‍ "t-bone" cut "American" lamb chops Options: Olive twists (+0.65)

52.00 Lamb Chops w/ 8 Oz. Lobster Tail 2-grilled lamb chops w/ lobster tail (warm water) Options: Olive twists (+0.65)

3.00 Spicy Jalapeño Sour Cream Potato on the Half Shell Substituted for regular sour cream potato Options: Olive twists (+0.65)

6.75 Large Gulf Shrimp (Added to Your Entrée) Three gulf shrimp marinated in buttermilk, breaded & fried Options: Olive twists (+0.65)

7.50 Roasted Texas Quail (Added to your entrée) same as our appetizer, but added on Options: Olive twists (+0.65)

Seafood

34.00 Lobster Tail 8 oz.‍ (Warm water), basted in olive oil, white wine & fresh herbs, grilled over mesquite

55.00 Lobster Tail & Filet Mignon 8 oz. Tail w/ 6 oz. Filet

26.00 Grey Moss Oysters Buttermilk breaded w/ herbs & fried.

24.95 Charcoal Grilled Best Fish Available Basted w/ olive oil, white wine & fresh herbs

24.00 Grilled Pacific Salmon Mesquite grilled‍ to perfection

Market Seafood "Feature" of the Day Best seafood available today

56.00 The Waiters Special Mesquite grilled ribeye w/ 8 oz. Lobster tail

Healthy & Lite‍

16.95 Vegetarian Special Seasonal fresh steamed vegetables, broiled tomato, w/ cheese, grey moss inn squash au gratin & sour cream potato on the half shell

8.50 Children's Plate Grilled chicken breast or grilled chopped steak served w/ mashed potatoes & gravy & steamed vegetables

Desserts

6.50 Grey Moss Inn Pecan Pie This is the famous recipe used at grey moss inn for over 50 years. Made w/ native texas "star" pecans.

6.00 Praline Parfait Layers of rich praline sauce, toasted pecans, praline pecan ice cream & whipped cream.

7.00 French Apple Pie Homemade w/ rum-soaked raisins & choice texas "star" pecans.

5.25 Country Inn Carrot Cake Moist &‍ spicy w/ raisins, English walnuts, & a butter & cream cheese icing.

6.50 Chocolate Decadence Cheesecake Chocolate VS. chocolate"...velvet chocolate center w/ a crunchy chocolate crust.

7.00 Queen Nell's Cake Flourless, semi-sweet chocolate cake, w/ finely ground almonds, iced w/ heavy cream & coffee to tempt all chocolate lovers.

6.50 Strawberry Supreme Fresh strawberries marinated in grand marnier, served over vanilla ice cream, w/ whipped cream in a big balloon glass.

7.00 Chocolate Pecan Pie The famous‍ grey moss inn recipe chocolate style w/ texas "star" pecans.

9.00 Profiteroles Homemade French puff-pastries filled w/ vanilla ice cream & topped w/ our rich chocolate sauce.