Menu for Huisache Grill & Wine Bar

Appetizers

Appetizers

9.50 Batch of Fried Oysters

8.50 Vera Cruz Style Shrimp Cocktail With sliced avocado

6.95 Shrimp and Green Onion Cakes With jalapeño tartar sauce

7.95 Broiled Spinach and Artichoke Dip Dusted‌ with breadcrumbs and parmesan cheese

4.50 Chips and Three Salsas Cilantro-tomatillo, black bean and house made hot salsa

8.95 Cheese Sampler With artichoke goat cheese dip, American grana, aged cheddar, olives and house made crackers

Sandwiches‌

8.95 Turkey Sandwich Sliced turkey, bacon, jack cheese, avocado slices, spinach, tomato, onion and mayo on toasted sourdough bread Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

8.95 Grilled Chicken Sandwich With roasted red peppers, grilled spinach, jack cheese, onion and mayo on a toasted bun Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

8.95 Grilled Pork Sandwich With slices of grilled pork tenderloin, grilled onions, jack cheese, mayo and our raspberry chipotle sauce on a toasted bun Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

8.95 California Sandwich Sliced avocado, tomatoes, jack cheese, crunchy cucumbers and dressed field greens, with artichoke goat cheese spread on toasted whole grain bread Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

9.95 Grilled Salmon Burger Salmon filet with dressed field greens, sliced tomatoes, thin sliced cucumbers and artichoke goat cheese spread on a toasted brioche bun Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

9.95 Grilled Portobello Mushroom Burger Served with jack cheese, grilled onions, sweet red peppers, spinach and mayo on a toasted bun Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

11.95 Charbroiled Lamb Burger Fresh ground lamb 7-oz. Patty, dressed field greens, tomato, onion and artichoke goat cheese spread on a toasted bun Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

10.95 Cheezy Burger Akaushi yoakum, texas grass-fed beef - 8-oz. Patty cooked to order and topped with aged cheddar cheese. Served with mayo, dijon mustard, dressed field greens, tomato and onion on a toasted bun Options: Small spinach salad (+1.50) , Caesar salad (+1.50) , Soup, Salad, Fries

Soups and Salads‌

Huisanche Chgicken Tortilla Options: Cup (3.95) , Bowl (4.95) , Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

7.95 Soup and House Salad Combo A‌ bowl size serving of soup with our house salad Options: Soup and spinach salad (+1.00) , Caesar salad (+1.00) , Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

11.95 Mediterranean Seafood Salad All the good food groups - grilled salmon and cocktail shrimp over salad greens, asparagus, olives, new potatoes, cucumber, roasted red peppers, parmesan cheese and a side of artichoke goat cheese spread Options: Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

9.95 Three Salad Sampler Our own waldorf chicken salad, made with toasted pecans; a taster of shrimp louis salad with sliced avocado; and a fresh spinach salad tossed in fat free raspberry vinaigrette with mango, toasted almonds and dried cranberries Options: Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

7.95 Spinach Salad Spinach with field greens, blue cheese crumbles, chopped apples, sweet red peppers, bacon and roasted pecans Options: Seasoned grilled chicken (+2.00) , Grilled quail (+5.00) , Large shrimp (+4.00) , Salmon filet (+4.00) , 6 fried oysters (+4.00) , Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

11.95 Asian Salmon Salad Plate Charbroiled marinated salmon, served with an asian dipping sauce, sliced tomatoes and cucumbers, and a salad of ginger dressed held greens with mango and almonds Options: Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

9.95 Southwest Grilled Chicken Salad Tossed greens, tomato, cheddar and monterrey jack cheeses, avocado. Crunchy lime jicama and black bean salsa, topped with a sliced blackend chicken breast Options: Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

12.95 Grilled Sliced Duck Breast Salad Duck breast over greens, mango, jicama, crispy fried rice noodles, roasted cashews and fresh mint, cilantro and basil, with a ginger soy dressing Options: Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

3.95 Assorted Mixed Greens Salad Options: Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

4.95 Small Spinach or Caesar Salad Options: Small spinach, Caesar salad, Ranch, Balsamic vinaigrette, Creamy gorgonzola, Honey dijon, No fat raspberry vinaigrette, 1000 island, Caesar’s

Beverages‌

2.25 Iced Tea / Raspberry Herbal Tea-Decaf

2.25 Coffee

2.25 Sodas

2.50 Glass of Fresh Lemonade With one refill

2.25 Panna or San Pellegrino Mineral Waters Options: Panna, San pellegrino

Main Courses‌

15.95 Hot and Crunchy Trout Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with new potatoes, broccoli and jalapeno tartar sauce Options: Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

13.95 Blackened Farm Raised Catfish 8-oz. Filet served with black bean salsa, green beans, hand cut sweet potato wedges and jalapeño tartar sauce Options: Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

16.95 Salmon - Your Choice of One of Three Ways Seattle style - filet baked in parchment paper with parmesan and tomato Options: Blackened, Oven broiled, Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

11.95 Penne Pasta Grill Tossed with olive oil, fresh chopped tomatoes and basil, spinach, mushrooms and artichoke hearts, topped with parmesan cream sauce and toasted breadcrumbs Options: Grilled chicken breast (+2.00) , 6 grilled shrimp (+4.00) , Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

14.95 Basil Grilled Chicken Breast Grilled chicken breast topped with fresh basil butter and parmesan cheese and served with sliced tomatoes, grilled asparagus and a vegetable medley Options: Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

14.95 Charbroiled Chicken Yucatan Crispy‌ grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, new potatoes and a vegetable medley Options: Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

14.95 Parmesan Breaded Chicken Breast Filled with artichoke hearts, spinach, cheeses and mushrooms, over penne pasta tossed with parmesan cream sauce, fresh chopped tomatoes and basil. Served with a vegetable medley Options: Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

15.95 Pecan Dusted Pork Tenderloin Medallions Three pork tenderloin medallions with jack daniels butter sauce. Served with new potatoes and green beans Options: Small spinach salad, Caesar’s salad, Salad for an additional charge (+1.50) , House salad, Cup of soup

Sides‌

5.00 Asparagus Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

3.00 3-Oz. Chicken Breast Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

6.00 5-Oz. Duck Breast Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

4.00 3 Large Shrimp Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

5.00 6 Fried Oysters Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

2.50 Side of Fries Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

3.50 Sweet Potato Wedges Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

21.95 Mixed Grill Two 2-oz. Beef medallions a semi-boneless blackened quail, three skewered spicy shrimp and bacon wrapped chicken tender with poblano strip served with new potatoes vegetable medley, sliced jalapeños and apricot dipping sauce. A sampler of good things from the grill Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

24.95 Choice Rib-Eye Steak A texas favorite. A 16-oz. Bone-in rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish sauce, new potatoes and green beans Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

16.95 Blue Cheese Steak A 7-oz choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sauteed in port wine. Served with new potatoes and a vegetable medley Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

18.95 Peppered Beef Medallions Four grilled 2-oz. Medallions served with creamy horseradish and dijon/merlot dipping sauces new potatoes and a vegetable medley Options: Blue cheese butter and mushrooms (+3.00) , Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

17.95 Mix and Match Combo Pick two items - your choice two 2-oz. Beef filet medallions with horseradish and dijon/merlot sauces 3 large shrimp with basil butter char-broil grilled duck breast with apricot dipping sauce blackened semi-boneless quail with jack daniels butter. Served with new potatoes and a vegetable medley Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

15.95 Skirt Steak Arrachera A 9-oz marinated lean, tender steak - full of flavor topped with grilled onions and served with a side of cilantro-tomatillo salsa, fresh sliced jalapeños, black bean salsa, sweet potato wedges and a vegetable medley Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

13.95 Jalapeno Cheese Chopper Charbroiled 8-oz. Chopped sirloin akaushi grass-fed beef from yoakum, texas. Topped with melted cheeses and battered fried jalapeno slices, and served with sweet potato wedges and a vegetable medley Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)

13.95 Classic Chicken Fried Steak Large, double battered angus beef cutlet topped with our cream gravy. served with French fries and a vegetable medley Options: Asparagus (+3.00) , Sweet potato wedges (+1.00) , Grilled spinach (+1.50) , Broccoli (+1.50)