303 W San Antonio St.,
TX | Directions78130
Menu for Huisache Grill & Wine Bar
Batch of Fried Oysters
Shrimp and Green Onion Cakes
With jalapeno tartar sauce.
With raspberry chipotle sauce, candied pecans & Granny Smith apples.
Broiled Spinach & Artichoke Dip
Vera Cruz Style Shrimp Cocktail
with Sliced Avocado.
Chips and Three Salsas
House-made cilantro-tomatillo, black bean and hot salsa.
Three cheeses, dry roasted almonds, grapes, house made crackers and blue cheese straws.
SandwichesAll sandwiches served with your choice of soup, salad or fries. Substitute small spinach salad or Caesar salad for $1.50. Sweet potato fries or Hand-cut sweet potato.
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion, on toasted sourdough bread.
Grilled Salmon Sandwich
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli, on toasted Brioche bun.
Grilled Chicken Sandwich
With roasted red peppers, grilled spinach, jack cheese, onion and zesty mayonnaise on a toasted bun.
Grilled Pork Sandwich
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.
Hot Black Forest Ham & Gouda Sandwich
Slices of black forest ham, melted gouda, grain mustard, caramelized onions and tossed greens on a toasted bun.
Sliced avocado, tomatoes, onion, jack cheese, sun-dried tomato cream cheese spread, crunchy cucumbers and dressed field greens tossed with house vinaigrette. Served on toasted whole wheat bread.
Grilled Portobello Mushroom Sandwich
Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on toasted bun.
Charbroiled Lamb Burger
Fresh ground lamb with Feta cheese, mayonnaise, dressed field greens, tomato and onion on a toasted bun.
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order topped with melted cheddar, mayo, Dijon mustard, dressed field greens, tomato and onion on a toasted bun.
Soups and SaladsSalad Dressings: Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar’s. Ask about our soup od the day.
Huisache Chicken Tortilla
Cup - 3.95
Bowl - 4.95
Soup & House Salad Combo
A bowl size serving of soup with our house salad.
Soup & Choice of Spinach or Caesar Salad Combo
A bowl size serving of soup with your choice of salad.
Mediterranean Seafood Salad
All the good food groups – grilled salmon and cocktail shrimp over salad greens, with asparagus, olives, new potatoes, cucumber, roasted red peppers, and feta cheese crumbles.
Three Salad Sampler
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries.
Add Seasoned Grilled Chicken - 9.95
Spinach with field greens, blue cheese crumbles, chopped apples, red peppers, bacon and roasted pecans. Add grilled quail, 5 large shrimp, salmon filet or 6 fried oysters - $11.95.
Asian Salmon Salad Plate
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.
Southwest Blackened Chicken Salad
Salad greens, tomato, cheddar and Monterrey jack cheeses, Sliced avocado, crunchy lime jicama sticks and black bean salsa.
Grilled Sliced Duck Breast Salad
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with ginger soy dressing.
Assorted Mixed Greens Salad
Small Spinach or Small Caesar Salad
Iced Tea / Raspberry Herbal Tea-Decaf
Coffee, Hot Tea
Coke, Diet Coke, 7up, Dr. Pepper.
IBC Root Beer & Black Cherry Soda
Glass of House made Lemonade
with one refill.
Panna or San Pelligrino Mineral Waters
Main CoursesMain Courses are served with your choice of our house salad or a cup of soup sourdough rolls with real butter. Small spinach salad or Caesar’s salad can be substituted for our house salad for an additional charge of $1.50. Split plates include generous side portions for a charge of $3. Note: We charge extra for substitutions and extra dressings.
Hot and Crunchy Trout
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and broccoli.
Blackened Farm Raised Catfish
8-oz. filet, served with hand cut sweet potato wedges and green beans, jalapeno tartar sauce.
Salmon - your choice of one of three ways
Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sauteed spinach.
A bowl of penne pasta tossed with sun-dried tomato cream sauce, spinach, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.
Basil Grilled Chicken Breast
Grilled chicken breast topped with fresh basil butter. Served with new potatoes, sliced tomato and a vegetable medley.
Charbroiled Chicken Yucatan
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, new potatoes and a vegetable medley.
Parmesan Breaded Chicken Breast
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed sun-dried tomato cream sauce with and a vegetable medley.
Pecan Dusted Pork Tenderloin Medallions
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with new potatoes and green beans.
Classic Chicken Fried Steak
Large, double battered Angus beef cutlet topped with our cream gravy. Served with french fries and a vegetable medley.
Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp and poblano bacon wrapped chicken. Served with sliced jalapenos, horseradish and Dijon/merlot sauces, new potatoes and a vegetable medley. A sampler of good things from the grill.
Choice Rib-Eye Steak
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish sauce, new potatoes and green beans.
Skirt Steak Arrachera
A 9-oz.marinated lean, tender steak - full of flavor. Topped with fresh sliced jalapenos and grilled onions. Served with cilantro-tomatillo sauce, hand-cut sweet potato wedges and a vegetable medley.
Jalapeño Cheese Chopper
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable medley.
Blue Cheese Steak
A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a vegetable medley.
Peppered Beef Medallions
Add Blue Cheese Butter And Mushrooms - 3.00
Four grilled 2-oz. medallions, with two dipping sauces. Sa creamy horseradish and a Dijon/Merlot. Served with new potatoes and a vegetable medley.
Mix and Match Combo
Pick two items - your choice: Two 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 large grilled shrimp with fresh basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. Served with new potatoes and a vegetable medley.