Menu for The Fig Tree Restaurant

Menu
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Dashiell House Traditional Menu

Starters‌

Roasted Texas Hill Country Quail Stuffed with pate, black truffles, apple cider emulsion

Jumbo Gulf Shrimp Cocktail Traditional sauce

Gulf Lump Crab Cake Sauce‌ dijon and romaine chiffonade

Snail Basquaise Chorizo, tomatoes, garlic and parsley cream

Boston Bibb Wedge Salad Roquefort dressing, lardons, croutons

Smoked Duck and Watercress Salad Candied kumquats, marcona almonds

Crispy Shrimp in Kataifi Crust Thai cucumber salad

Soups‌

Soup Of The Day

Entrees‌

Prime Rib Eye Maitre d' butter

Center Cut Petit Filet Mignon Bearnaise sauce

Prime New York Strip Maitre d' butter

Beef Wellington Fig tree style bordelaise sauce, truffled mashed potatoes, asparagus

Tournedos Rossini Perigourdine sauce, truffled mashed potatoes, asparagus

Seared Duck Breast Parisienne gnocchi, braised shallot, lavender honey

Grilled Wild Salmon Vegetable couscous, plum tomato jus

Rainbow Trout Almondine New potatoes, green beans, creamy brown butter sauce

Cold Water Lobster Tail Drawn butter

Accompaniments‌

Rosemary Roasted New Potatoes

Sauteed Mushrooms

Grilled Asparagus

Sautéed Zucchini and Yellow Squash

Chinese Five Spiced Glazed Carrots

Truffled Mashed Potatoes

Desserts‌

Bananas Foster Flamed‌ tableside and served over vanilla ice cream

Baked Alaska Milk chocolate and pistachio ice creams on top of a vanilla cake covered in meringue, flamed tableside

Banana Creme Brulee With chantilly cream

Pear-Almond Tart With Creme anglaise

Chocolate Bomb Ganache covered chocolate mousse on hazelnut cake with raspberry coulis

Lemon Mousse With raspberry sauce

Daily Selections of Sorbets and Ice Creams

Dashiell House Traditional Menu

Gougeres‌

Mini Crab Cakes With red pepper aioli

Smoked Chicken Quesadillas

Dinner Menu‌

Starter

Soup Chef’s seasonal

Salad

Field Greens Red‌ and green oak leaf lettuces, red and green romaine, radicchio, spinach and frisse, basil vinaigrette

Entrees

Filet Mignon 8 oz center cut

Fillet of Scottish Salmon Served with béarnaise and fresh lemon

Chicken Marsala Breast of chicken with mrsala mushroom sauce

Accompaniments Roasted garlic mashed potatoes steamed asparagus spears

Dessert‌

Little Rhein Mud Ball coop of vanilla Ice cream rolled in oreo cookie crumbs, topped with chocolate sauce and whipped cream

Beverages‌

Coffee

Tea