Menu for Boudro's

Dinner
|
Lunch
|
Wines

Dinner

Starters‏

Boudro’s Bloody Mary Texas-style bloody mary w/ spicy pickled long beans

Texas Tea Gin, vodka, rum, triple sec, lime, sugar & a splash of coke w/ float of tequila

Prickly Pear Margarita Tequila, triple sec & fresh lime juice frozen & layered w/ prickly cactus pear puree

Texas Dry Beefeater Martini Escabeche

Hurricane With bacardi, myers &‏ captain morgan’s rums & tropical fruit juices

Strawberry Caipirinha Made w/ fresh strawberries, basil & serrano pepper muddled w/ mexican key lime, lots of ice & leblon cachaca, a brazilian pure sugar cane distilled spirit

Vintage Ports

Chilled Vodkas

Fiji And Voss Waters

Appetizers

11.50 Seared Scallops With white corn pozole, red pepper vinaigrette & cilantro oil

12.50 Pan-seared Rare Tuna Black pepper crust, ginger soy vinaigarette on spinach & chives

9.50 Gulf Coast Seacakes Fresh lump blue crab, roasted corn sauce, jicama slaw & serrano aioli

10.50 Mesquite-grilled Quail All natural mississippi quail on pepper jack grits w/ fried parsley & jalapeno chips & chipolte demiglace

8.50 Jumbo Shrimp Cocktail With south padre island dressing, red sauce & lime

12.00 Chile-fried Gulf Oysters On yucca chips w/ serrano honey aioli, pineapple pico de gallo & greens

9.50 Salmon Bruchetta House cured w/ tequila, roasted poblano cream cheese, marinated cucumber, red onions, sun-dried tomatoes & capers

9.00 Wild Field Mushrooms With grilled baked polenta, goat cheese, roma tomatoes & chipotle-thyme demi-glaze

Soups

6.50 Chicken And Tortilla Caldo With avocado, queso fresco, cilantro & calabacitas

6.75 Duck And Sausage Gumbo With three peppers & hill country jalapeno sausage

5.25 Black And White Soup Black bean soup w/ sherry & white cheddar soup w/ peppers

Salads

9.00 Guacamole For Two Freshly prepared at your table w/ diced avocado, roasted tomato & serrano pepper, cilantro & fresh lime & orange juices

3.25 Field Greens And Roasted Garlic Crouton With maple vinaigrette dressing, sun-dried tomatoes & fresh goat cheese

4.25 Tomato Salad With gorgonzola cheese, olive oil, balsamic vinegar, basil & red bermuda onions

4.75 Southwest Caesar With romaine lettuce, chipotle‏ caesar dressing, red bell peppers & shaved parmesan

Seafood‏

22.00 Gulf Yellowfin Tuna Marinated in achiote, roasted poblano butter, served w/ smashed potato cakes & citrus tomato fennel chutney

30.00 Big Tails, Little Tails Pan-seared baby lobster tail & giant gulf shrimp smothered w/ spicy crawfish tails, w/ lemon, avocado & roasted tomato risotto & grilled scallions

23.00 Blackened Gulf Fish Fillet House seasonings, roasted vegetables & rosemary potatoes, beurre blanc sauce & lemon spinach

24.50 Chile-seared Gulf Jumbo Shrimp Pineapple serrano sauce, fennel & green apple slaw & yucca griddle cakes

21.00 Coconut Shrimp Glazed w/ orange chili‏ & served w/ creamy horseradish sauce, jicama slaw, papaya pico de gallo & corn pudding

28.00 Grilled Seafood Platter Lobster tail w/ herb‏ butter, grilled fish fillet, crawfish fricassee, seared sea scallops, shrimp plancha, jicama slaw & corn pudding

23.00 Wood Grilled Atlantic Salmon Creole mustard butter, garlic mashed potatoes & roasted vegetables

25.00 Herb-crusted Fish Fillet Chipotle red pepper beurre blanc, israeli couscous & west coast mushrooms

25.00 Wood Grilled Fish Fillet Garlic-mashed potatoes, roasted vegetables & spicy crawfish butter

19.50 House Smoked Shrimp And Gulf Crab Enchiladas With guajillo sauce, white cheddar, black beans & spicy tomato pancakes

Boudro's Specialties

28.00 Blackened Prime Rib With boudreaux butter, rosemary potatoes & roasted vegetables

19.50 Chicken Breast Chop Pan Seared w/ Rosemary With guacamole risotto & natural pan juices deglazed w/ balsamic vinegar

24.00 Costillas De Res Braised beef shortribs osso buco style, w/ vegetable chilaquiles, butternut squash & orange guajillo pan jus

25.00 Mesquite Grilled Texas Quail Stuffed w/ wild mushrooms,‏ roasted corn, dried apricot, apples & poblanos served on nest of vegetables w/ roasted potatoes

15.50 Grilled Portabello Tostado On house made corn tortillas w/ black bean puree & queso fresco, served w/ jicama slaw, avocado & pico de gallo

Wood Grilled Steaks and Chops

26.00 Texas Filet Of Sirloin & Frites Fire fries, fried jalapeños & plantains w/ chimichurri sauce

30.00 Grilled Prime Rib Garlic mashed potatoes, vegetables, horseradish cream & au jus

38.00 Center Cut Strip Sirloin Pan-seared w/ cracked peppercorns, cabernet & shallots, w/ roasted vegetables & herb roasted potatoes

24.00 Black Angus Flank Steak Citrus soy marinade w/ grilled vegetable salad & chimichurri sauce

30.00 Black Angus Loin End Cut Ribeye Boudreaux butter, red wine demiglace, roasted vegetables & rosemary potatoes

26.00 Niman Ranch Double Rib Pork Chop Rubbed w/ chipotle chile adobo served w/ sweet potatoe, pineapple hash w/ chorizo & a stack of onion rings

33.00 Black Angus Center Cut Filet Roasted peppers, chipotle bordelaise, vegetables & corn pudding

25.00 Tenderloin Of Pork Seared w/ cracked peppercorns & kosher sea salt w/ pepperjack grits, fried jalapeños & plantain chips, shallot & chardonnay jam

22.00 Duck Three Ways Soy espresso glazed duck confit w/ huckleberry blood orange sauce, served w/ a crispy duck springroll, smoked duck enchilada & jalapeno corn pudding

On the Side

1.95 Black Beans With cheese, sour cream & salsa

15.50 Assorted Vegetable Plate Roasted zucchini & squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc

2.50 Oven Roasted Assorted Vegetables

2.25 Fire Fries

1.75 Smoked Tomato Salsa With tortilla chips

3.00 Garlic Mashed Potatoes

3.00 Fried Jalapeno Chips

2.50 Chipotle Bordelaise Sauce

2.00 Horseradish Cream Sauce

Kids‏

8.50 Grilled Gulf Fish Fillet Served w/ fire fries, Southwest coleslaw & tartar sauce

7.50 Ranch-Grilled Chicken Served w/ white cheddar cheese, fire fries, & roasted vegetables

7.50 Coconut Shrimp Served w/ fire fries, Southwest coleslaw & orange horseradish sauce

Dessert

5.50 Louisiana Bread Pudding With whiskey sauce

5.25 Creme Brulee Vanilla bean

4.75 Coconut Flan Caramel sauce

6.00 Double Chocolate Brownie Layered w/ azteca & toffee crunch ice creams, creme anglaise & shaved chocolate

4.75 Lime Chess Pie With butter pastry crust

6.00 Warm Fresh Berry Cobbler Raspberry coulis & vanilla ice cream

4.25 Toasted Nut Brittle Ice Cream In a pool of hot fudge

6.50 Crispy Tortilla Fan With cinnamon, sugar, fresh berries in season & chantilly cream

5.00 Trio Of Sorbets Mango peach, blackberry & lemon basil sorbets served in an almond lace basket w/ raspberry coulis

Lunch

Starters‏

Boudro's Bloody Mary Texas-style bloody mary w/ spicy pickled long beans

Texas Tea Gin, vodka, rum, triple sec, lime, sugar & a splash of coke w/ float of tequila

Prickly Pear Margarita Tequila, triple sec & fresh lime juice frozen & layered w/ prickly cactus pear puree

Texas Dry Beefeater Martini Escabeche

Hurricane With bacardi, myers &‏ captain morgan’s rums & tropical fruit juices

Strawberry Caipirinha Made w/ fresh strawberries, basil & serrano pepper muddled w/ mexican key lime, lots of ice & cachaca

Vintage Ports

Chilled Vodkas

Fiji & Voss Waters

Salads & Sandwiches

9.75 Pulled Pork Sandwich Mesquite smoked pork shoulder w/ black pepper barbeque sauce, chile-pickled onions, diane’s pickles & apple & fennel citrus slaw

7.50 Grilled Chicken Salad Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw & roasted garlic asian dressing

11.50 Blackened Yellofin Tuna Salad Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, serrano honey aioli & pineapple pico de gallo

10.50 Mesquite Grilled Salmon Salad Spinach leaves, thinly sliced red onions, orange slices, pecans & bacon-mustard dressing

8.50 Boudro's Burger 1/2 lb, mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa & fire fries

10.50 Smoked Shrimp & Pepper Bacon Club Sandwich On toasted brioche w/ applewood-smoked bacon, south Padre Island dressing served w/ homemade vegetable chips

9.50 Chicken & Avocado BLT With spicy basil pesto mayonnaise in a whole wheat wrap & veggie chips

12.00 Wood-Grilled Ribeye Sandwich Mounded w/ crispy onion rings, marinated vegetables, fire fries, chipotle ketchup & horseradish cream

On the Side

1.95 Black Beans With cheese, sour cream & salsa

2.25 Fire Fries

3.00 Garlic Mashed Potatoes

2.50 Homemade Vegetable Chips Yucca, parsnip, sweet potato & red beet

1.75 Blackened Tomato Salsa With tortilla chips

3.25 Mixed Greens & Tomato Maple vinaigrette

Lunches & Appetizers

10.00 Blue Crab Tostada Gulf coast seafood in a corn tortilla shell w/ tomato, avocado & melted jack cheese

9.00 Guacamole For Two Freshly prepared at your table w/ diced avocado, roasted tomato & serrano pepper, cilantro & fresh lime & orange juices

9.50 Duck Springrolls Crispy fried confit of‏ duck on a bed of mixed greens w/ ginger soy vinaigrette & apricot dipping sauce

8.50 Texas Tapas Skewer of pork tenderloin al pastor w/ pineapple, grilled hill country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding & barbeque sauce

9.50 Gulf Coast Seacakes With lump blue crab, roasted corn sauce, jicama slaw & serrano aioli

Soups‏

6.75 Duck & Sausage With three peppers & spicy louisiana sausage

5.25 Black & White Soup Black bean soup w/ sherry & white cheddar soup w/ peppers

6.50 Chicken & Tortilla Caldo With avocado, queso fresco,‏ cilantro & calabacitas

Tex-Mex

14.50 Empanada Langosta Pan-seared lobster tail on‏ a pepper jack cheese & spinach empanada, w/ avocado, crème fraiche & red pepper chipotle beurre blanc

9.50 Chicken Enchiladas Verdes Corn tortillas filled w/ breast of chicken & topped w/ tomatillo sauce, queso fresco & sour cream w/ pico de gallo & black beans

8.75 Ropa Vieja Braised beef flank steak w/ sofrito, capers, matchstick radish, cilantro & grilled pineapple on fresh mini corn tortillas

10.50 Chicken Fried Ribeye With southwest cole slaw, garlic mashed potatoes & black pepper gravy

Wines

White Wines‏

Chardonnay

Merryvale "Starmont" 2009 Napa valley Options: Glass (n/a) , Bottle (40.00)

Rochioli 2009 Napa valley Options: Glass (n/a) , Bottle (90.00)

Olivet Lane 2010 Russian river Options: Glass (n/a) , Bottle (40.00)

Alias 2009 Napa valley Options: Glass (7.00) , Bottle (30.00)

Toad Hallow 2010 North coast Options: Glass (n/a) , Bottle (38.00)

Rombauer 2009 Carneros Options: Glass (n/a) , Bottle (45.00)

Sonoma Cutrer 2010 Options: Glass (n/a) , Bottle (48.00)

Cuvaison 2009 Napa valley Options: Glass (n/a) , Bottle (45.00)

Barnett "Sangiacomo" 2010 Carneros Options: Glass (n/a) , Bottle (65.00)

Olema 2009 Sonoma Options: Glass (9.00) , Bottle (38.00)

Ramey "Ritchie Vineyards" 2006 Monterry Options: Glass (n/a) , Bottle (65.00)

Beringer 2009 Napa valley Options: Glass (n/a) , Bottle (36.00)

Buehler 2009 Russian river valley Options: Glass (10.00) , Bottle (40.00)

Sauvignon & Fume Blanc

Cade 2007 Napa Options: Glass (n/a) , Bottle (45.00)

Cadaretta 2010 Calumbia valley Options: Glass (n/a) , Bottle (45.00)

White Hall Lane 2009 Napa valley Options: Glass (10.50) , Bottle (45.00)

More White Wines

Mc Pherson 2010 Viogner Options: Glass (n/a) , Bottle (30.00)

King Estate 2010 Pinot gris Options: Glass (8.50) , Bottle (38.00)

Chateau St. Michelle 2007 Gewurztraminer Options: Glass (n/a) , Bottle (30.00)

Ballet of Angels 2008 Vignoles Options: Glass (7.00) , Bottle (30.00)

Sparkling Wines & Rose

Gruet Blanc De Noir Options: Glass (9.00) , Bottle (40.00)

Besitos Moscato Options: Glass (n/a) , Bottle (35.00)

Iron Horse Brut 2005 Options: Glass (n/a) , Bottle (60.00)

Dom Perignon 1992 Options: Glass (n/a) , Bottle (225.00)

Red Wines

Cabernet

Clos Du Bois "Reserve" 2007 Alexander valley Options: Glass (n/a) , Bottle (48.00)

Chasing Lions 2008 Napa valley Options: Glass (9.50) , Bottle (40.00)

Alexander Valley 2009 Alexander valley Options: Glass (n/a) , Bottle (48.00)

Edge 2009 Napa valley Options: Glass (n/a) , Bottle (45.00)

Artesa "Reserve" 2004 Napa valley Options: Glass (n/a) , Bottle (75.00)

Becker "Iconoclast" 2010 Options: Glass (7.00) , Bottle (30.00)

Sivas-Sonoma 2009 Sonoma Options: Glass (9.00) , Bottle (36.00)

Blue Rock "Baby Blue" 2009 Alexander valley Options: Glass (n/a) , Bottle (48.00)

Robert Mondavi 2008 Napa valley Options: Glass (12.50) , Bottle (48.00)

Educated Guess 2009 Napa valley Options: Glass (n/a) , Bottle (45.00)

Robert Craig 2002 Mount veeder Options: Glass (n/a) , Bottle (75.00)

Merlot & Syrah

Franciscan 2007 Napa valley Options: Glass (12.50) , Bottle (48.00)

Turley 2005 Petite Syrah Howell mountain Options: Glass (n/a) , Bottle (90.00)

Turnbull 2006 Napa valley Options: Glass (n/a) , Bottle (60.00)

Owen Roe "Sinister Hand" 2009 Gsm Columbia valley Options: Glass (n/a) , Bottle (45.00)

Keenan 2001 Napa valley Options: Glass (n/a) , Bottle (48.00)

Trefethen 2004 Napa valley Options: Glass (n/a) , Bottle (50.00)

Zinfandel

Artezin 2009 Mendicino Options: Glass (n/a) , Bottle (40.00)

Vino D' Angelo "Shake Ridge" 2008 Amador country Options: Glass (n/a) , Bottle (50.00)

Marietta "Angeli Cuvee" 2007 Geyersville Options: Glass (n/a) , Bottle (60.00)

Gravity Hills "Sherpa" 2009 Central coast Options: Glass (n/a) , Bottle (40.00)

Zintry Cellars 2008 Sonoma valley Options: Glass (10.50) , Bottle (45.00)

Pinot Noir

Lucas & Lewellen 2007 Santa barbara country Options: Glass (9.50) , Bottle (40.00)

Gauthier 2009 Sonoma coast Options: Glass (n/a) , Bottle (50.00)

Amici 2006 Mendicino Options: Glass (n/a) , Bottle (60.00)

Menu for Boudro's

Dinner

Starters‏

Appetizers

Soups

Salads

Seafood‏

Boudro's Specialties

Wood Grilled Steaks and Chops

On the Side

Kids‏

Dessert

Lunch

Starters‏

Salads & Sandwiches

On the Side

Lunches & Appetizers

Soups‏

Tex-Mex

Wines

White Wines‏

Chardonnay

Sauvignon & Fume Blanc

More White Wines

Sparkling Wines & Rose

Red Wines

Cabernet

Merlot & Syrah

Zinfandel

Pinot Noir

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