3920 Harry Wurzbach Rd,
TX | Directions78209
Menu for Crumpets Restaurant & Bakery
Easter Sunday Brunch 2012
Salads & Cold Plates
8.50Spinach SaladFresh spinach leaves with sliced mushroom, bacon and red onion
10.50Chicken SaladFresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of sprouts with hard boiled egg and fruit garnish
11.50Shrimp SaladCanadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle slice
10.50Salad Nicoise MaisonMarinated potatoes, lettuce, white water-packed tuna, chilled steamed broccoli, hardboiled egg, tomato and black olives with choice of dressing
8.50Fruit PlateMelon, pineapple, berries, apples, grapes and other fruit served with poppy seed dressing
8.50Pasta SaladTri-color rotini, marinated vegetables with whipped vinaigrette dressing.Options:
Sliced charbroiled chicken breast (+2.00)
9.50Cold Shrimp PlatePeeled shrimp served with remoulade sauce and fresh fruit garnish
11.50Mediterranean SaladThree lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing
11.50Crumpets' Special SaladSliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce
Soup & Vegetables
Crumpets' Tortilla SoupChicken and tortilla chips in clear broth served with fresh pico de gallo, sour cream and avocadoOptions:
, With house salad (8.50)
Soup du JourCall us to find out what our soup of the day is.Options:
, Cup with house salad (5.50)
, Bowl (4.25)
, Bowl with house salad (6.95)
Steamed Vegetables or Rice
3.50Stuffed PotatoBaked and restuffed with melted cheddar
8.50Vegetable PlatterAssortment of freshly steamed vegetables
8.00Daily OmeletThree-egg puffy omelet with fresh fruit or vegetables
10.50Steak SandwichSliced N.Y. strip on a french roll with onions and melted cheese, served with fried potatoes
13.50Fresh Rainbow TroutPan sautéed meuniere or almondine
11.50Rosemary ChickenQuarter chicken roasted with fresh rosemary and paprika
9.00Today's QuicheMade with our own special crust, the freshest eggs and cheese, served with fresh fruit or vegetable
8.50Heights Special6 oz. Choice beef served on our freshly baked bun with lettuce, tomato, onion and fried potatoes
9.50Calf LiverSautéed with butter and onions
10.50Breast of ChickenCharbroiled or baked, with one of our sauces
15.50Tenderloin of BeefCharbroiled, with bordeaux mushroom sauce, béarnaise, or green peppercorn sauce and fried potatoes or vegetable
Capellini or Fettucine
15.50Veal SpecialSautéed medallions of veal prepared with one of our famous sauces
13.50Special Du JourYour choice of entrée special, house salad, vegetable and dessert. Entrée options includes a seafood special and two other specials that may feature beef, porkloin or chicken.
9.00Red and green bell peppers, anaheim and poblano peppers, mushrooms and cilantro
9.00Sundried tomatoes, pine nuts and goat cheese with garlic, basil and oregano
9.00Bell pepper, mushrooms, black and green olives, green onion, artichoke hearts
9.00Prosciutto, black olives, mushrooms, oregano and parmesan cheese
2.75Imported Bottle Water
Mousse Truffle Paté
Stuffed Artichoke Hearts
Rack of Lamb Provencal
Fresh Tuna Steak
Beef Tenderloin with Choice of Sauce
Fresh Wild-Caught Sockeye SalmonCharbroiled with lemon-butter and capers
Bison NY Strip
44.50Lobster TailWith lemon-garlic butter, rack of lamb provençal and beef tenderloin rossini
3.25Cup of Today's Soup
Appetizer Du JourOptions:
, Large (7.50)
8.50Marinated ShrimpLarge gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs
16.50Appetizer PlateAssortment of paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives
6.50Baked BrieWith toasted almonds
5.95Stuffed MushroomsMushroom cap with mixture of sour cream, ham, parmesan, bread crumbs and spices
7.50PatéMaison- fowl liver, veal, pork, cream, cognac and spices with cornichon mouse truffle paté- duck liver, cream and cognac
8.50Spinach SaladFresh spinach leaves with sliced mushroom and bacon
13.50Crumpets' Special SaladSliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce
8.50Marinated SaladHearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing
12.50Cold Shrimp PlatePeeled shrimp served with remoulade sauce and fresh fruit garnish
13.50Cappellini or FettuccineWith light cream, garlic and white wine sauce or crumpets fresh tomato sauce.Options:
, Chicken (+9.00)
, Scallops (+9.00)
15.50AlfredoFresh spinach fettuccine with heavy cream, parmesan cheese and freshly cracked black pepper
15.50Prima VeraFresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce lightly seasoned with cayenne pepper
14.50RavioliFreshly made ravioli of the day with alfredo or marinara sauce served with freshly grated parmesan cheese
16.50Vegetarian PlateBaked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil
11.50Vegetable PlatterAssortment of seasonal fresh, steamed vegetables
4.50Stuffed PotatoBaked and re-stuffed served with melted cheddar
3.95Sautéed MushroomsSliced mushrooms and scallions sautéed in a light butter and lemon sauce
Champagne- heavy cream and champagne sauce seasoned with cayenne pepper, Chasseur- sautéed in a chardonnay wine sauce with mushrooms, scallions and roma tomatoes, Green- peppercorn (demi-glaze sauce with cognac and green peppercorns)
16.50Rosemary ChickenHalf chicken roasted with fresh rosemary and paprika
16.50Charbroiled Chicken BreastWith apple slices
16.50Sicilian ChickenStuffed with spinach, onion, parmesan and baked in a fresh tomato sauce
26.50Duck Break RossiniDemi-glaze sauce with port wine and paté
21.50Fresh Rainbow TroutPan sautéed meuniere or almondine
21.50Shrimp SpecialLarge gulf shrimp, prepared nightly, served on a bed of rice
MarketFresh Seafood du Jour
24.50Fresh Salmon FiletCharbroiled with lemon butter, herbs and capers
28.50New York Strip or TenderloinU.S. Prime beef charbroiled with bordeaux wine sauce, béarnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns
14.50Calf LiverSauteed with shallots or apple
29.50Rack of LambNew Zealand lamb charbroiled with fresh rosemary, dijon mustard and garlic
26.50Crumpets' CompleteIncludes appetizer, house salad, entree selection, assorted breads, dessert, coffee, or iced tea, and wine or champagne. Organically raised veal scaloppini choice beef ribeye or filet with green peppercorn or bordeaux mushroom sauce fresh seafood selection of the day
24.50Crumpets' CompleteSautéed boneless chicken breast with today's sauce selection eggs benedict 3-egg custom omeletOptions:
12.95Large Croissant with Shrimp or Chicken SaladWith house salad or dessert
11.95Grilled Chicken SandwichWith french fries and house salad or dessert
12.95Steak SandwichWith french fries and house salad or dessert
10.95Crumpets' HamburgerWith french fries and house salad or dessert
12.50Mediterranean SaladThree lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing
12.50Shrimp SaladCanadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle slice
12.50Shrimp or Chicken Salad SandwichOn a large croissant served with house salad or dessert
49.50TrilogyLobster tail with lemon butter, rack of lamb provençal and tenderloin of beef with rossini sauceOptions:
Coffee, Iced tea, Wine, Champagne
30.00Sterling Vineyards, NapaElegant wine has apple and pear flavors that echo through the long, bright finish.
25.00Charles Krug, CarnerosRich, tropical aromas flavors of butterscotch, vanilla and brown sugar with lingering pear notes.
28.00Beringer, NapaFull-bodied, exhibiting flavors of butter, apple and honeyed fruit.
26.00Buena Vista, Carneros, CaliforniaSmooth, rich and creamy layers of melon and apricot.
28.00De Loach, Russian River, CaliforniaBeautifully crafted chardonnay with a core of pear, honey and nectarine flavors.
30.00William Hill, NapaComplex with a creamy core of spice, apple and melon.
30.00Kendall Jackson, CaliforniaElegant and flavorful, ripe and creamy.
18.00MezzaCorona Pinot Grigio, Trentino, ItalyFresh and dry with a subtle touch of almonds.
25.00Trimbach Pinot Blanc, Alsace, FranceSoft and fruity with a pleasing freshness that enhances most foods.
16.00Marques de Caceres White, Rioja, SpainCrisp and lively white rioja with fresh fruit and light grapefruit flavors.
25.00Maso Canali Pinot Grigio, Trento, ItaliaWell-rounded body balanced acidity with floral aromas and ripe fruit flavors long smooth finish.
60.00Louis Latour Meursault, Burgundy, FranceRich, nutty and buttery with an elegant bouquet.
21.00Ch. Moncontour Vouvray, Loire Valley, FranceFragrant fruit and floral bouquet, crisply balanced with fresh fruit flavors.
30.00Georges Duboeuf Pouilly Fuisse, Burgundy, FranceFresh and fruity wine with a particularly seductive bouquet.
58.00La Boucette Sancerre, Loire Valley, FranceRefreshing and crisp with hints of lemon and herbs.
24.00Macon Lugny "Les Charmes" Macon-Village, Burgundy, FranceLovely honey, apple and nutty flavors.
16.00Ockfener Bockstein (Selected), GermanyUniquely spicy floral with hints of lemon.
26.00Piesporter-Michelsberf Spatlese (Selected), Mosel, GermanySemi-sweet with apricot and peach flavors.
Sauvignon Blanc / Fume Blanc
20.00Geyser Peak, CaliforniaBright and crisp wine that displays citrus and melon notes.
22.00Sterling Vintner Collection, CaliforniaSoft, intense and packed with fruit.
26.00J Lohr, Carol VineyardsBright acidity, fresh citrus fruit flavors.
Blush / Rose
15.00Beringer White Zinfandel, CaliforniaRefreshing strawberry aromas and flavors.
15.00Walnut Crest, White Zinfandel, ChileOrganic. Excellent, pleasant aromas crisp and fruit berry flavors.
Champagne / Sparkling
220.00Cuvee Dom Perignon, France
60.00Moet and Chandon Imperial, France
85.00Clicquot Yellow Label, France
85.00Louis Roederer Estate Brut Premier, France
24.00Lamarca Prosecco, Italy
38.00Louis Roederer Estate Brut "Anderson Valley," California
35.00Domaine Chandon Blanc de Noirs, California
20.00Friexenet Cordon Negro Brut, Spain
20.00BV Coastal, CaliforniaBalanced and fresh with smoky, plumy flavors.
32.00Souverain, SonomaThe style of wine that has made merlot popular; rich and packed with spicy, berry-life fruitiness.
32.00Buena Vista, CarnerosFlavorful and incredibly long-lasting with black fruit flavors.
25.00Sterling Vintner Collection, CaliforniaRipe blackberry and dark fruit character nice tannins and a long finish.
165.00Cain Five, NapaOne of California's finest Bordeaux-style wines.
75.00Heitz Cellars, NapaHints of richness in berries and toast.
38.00Charles Krug, NapaRich berry nose with hints of chocolate and mint.
85.00Groth, NapaRich flavors of black currant with hints of chocolate and mint.
36.00William Hill, NapaFeatures bright, right, complex fruit flavors.
58.00Rombauer, NapaDeep, luscious and beautifully structured with plum fruit and a touch of oak.
38.00Earthquake, LodiFull bodied, nicely balanced, smooth and elegant. Dry finish with mild fine tannins.
200.00Opus One '05
35.00Louis Latour Cotes de Beaune, FranceWine of elegance with red berry fruit and aromas and distinctive, earthy flavors.
23.00Jaboulet Cotes du Phone "Parallel 45," FranceRound and ample with a harmonious tannic structure. Its power and intensity are remarkable.
24.00Chateau de la Chaize Brouilly, Beaujolais, FranceLight and fragrant, full of berry-like flavors that are hallmarks of the best brouilly.
18.00Concha y Toro "Casillero del Diablo" Cabernet Sauvignon Reserve, ChilieOne of Chile's finest cabernets.
20.00Georges Duboeuf Beaujolais Villages, FranceFresh with deliciously clean, fruity flavors.
20.00Black Opal Shiraz, AustraliaSoft, spicy and appealing with berry and tobacco flavors.
22.00Trapiche Malbec Reserve, ArgentinaSoft red wine with forward fruit flavors.
65.00E. Guigal Chateuneuf-du-Pape, FranceRich and spicy with excellent depth, moderate tannins and an impressive finish.
21.00Marques de Caceres Rioja, SpainSupple, ripe berry fruit offers a note of pepper and very good intensity.
23.00Gabbiano Chianti, ItalyGenerous fruity aromas and flavors accented by hints of leather and herbs.
36.00Chateau Larose Trintaudon, Bordeaux, FranceMedium-bodied, complex and intense with berry and spice flavors.
95.00Chateau Prieure Lichine '96
40.00J Lohr Fog's Reach, Arroyo Seco, CaliforniaVibrant flavors of strawberry, raspberry and cherry with a lingering oak finish.
30.00De Loach Estate, Russian River, CaliforniaElegant and well-crafted with refined notes of cherry and toasty oak.
38.00Buena Vista, CarnerosRemarkably fragrant with black cherry fruit flavors and a note of pepper.
28.00Castle Rock, CaliforniaElegant, medium-bodied with delicate aromas of violet and rose petals. Complex flavors and long, silky texture with layers of strawberry and raspberry leading into a long refined finish.
20.00Beringer, CaliforniaGood depth of fruit flavors featuring raspberry and dark cherries with a kiss of vanilla.
35.00Earthquake, LodiRich flavors of dark chocolate, blackberry, plum, and cherry with spicy notes and a long finish.
38.00Earthquake Syrah, LodiEarth-shattering Syrah, bing cherry and dried plum round out the bold tannins.
3.00Margarita On The Rocks
4.00Mousse Truffle Pate
5.00Assorted Puff Pastry
Bread & Rolls
, Regular (1.00)
, Large (2.25)
Almond, Jalapeno-Cream Cheese, Chocolate, HamOptions:
, Regular (2.25)
Loaves of Bread & Rolls
3.00French Baguette Loaf
4.80 Per DzFrench Rolls
Swiss Chocolate Buttercream, Black Forest, Chocolate Mousse, Carrot, White Chocolate Mousse, Mocha, German Chocolate, Hazelnut, Grand Marnier, Strawberry Chantilly, AmarettoOptions:
, Large (39.00)
, Medium (32.00)
, Large (45.00)
Chocolate, Plain, Amaretto, CappuccinoOptions:
, Large (42.00)
Plain Cheesecake with StrawberriesOptions:
, Large (45.00)
Tarts & Flans
Fresh Fruit Tart and FlanOptions:
, Medium (18.00)
, Large (25.00)
Chocolate Mousse TartOptions:
, Medium (18.00)
, Large (24.00)
2.25 per servingMinimum 25 Servings
3.50 per servingEuropean Buttercreams, Amaretto, Hazelnut, Grand MarnierWith apricot, raspberry, or blueberry in layers
Pastries & Cookies
Apricot, Raspberry or Blueberry Stars; Apple Strudel; Apricot, Raspberry or Blueberry BearclawsOptions:
, Regular (2.25)