Menu for Crumpets Restaurant & Bakery

Lunch
|
Dinner
|
Sunday Brunch
|
Easter Sunday Brunch 2012
|
Wine List
|
Happy Hour
|
Bakery

Lunch

Salads & Cold Plates‌

8.50 Spinach Salad Fresh spinach leaves with sliced mushroom, bacon and red onion

10.50 Chicken Salad Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of sprouts with hard boiled egg and fruit garnish

11.50 Shrimp Salad Canadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle slice

10.50 Salad Nicoise Maison Marinated potatoes, lettuce, white water-packed tuna, chilled steamed broccoli, hardboiled egg, tomato and black olives with choice of dressing

8.50 Fruit Plate Melon, pineapple, berries, apples, grapes and other fruit served with poppy seed dressing

8.50 Pasta Salad Tri-color rotini, marinated vegetables with whipped vinaigrette dressing. Options: Sliced charbroiled chicken breast (+2.00)

9.50 Cold Shrimp Plate Peeled shrimp served with remoulade sauce and fresh fruit garnish

11.50 Mediterranean Salad Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing

11.50 Crumpets' Special Salad Sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce

Soup & Vegetables‌

Crumpets' Tortilla Soup Chicken and tortilla chips in clear broth served with fresh pico de gallo, sour cream and avocado Options: Bowl (5.50) , With house salad (8.50)

Soup du Jour Call us to find out what our soup of the day is. Options: Cup (2.50) , Cup with house salad (5.50) , Bowl (4.25) , Bowl with house salad (6.95)

Steamed Vegetables or Rice Options: Steamed Vegetables, Steamed rice

3.50 Stuffed Potato Baked and restuffed with melted cheddar

8.50 Vegetable Platter Assortment of freshly steamed vegetables

Entrees‌

8.00 Daily Omelet Three-egg puffy omelet with fresh fruit or vegetables Options: With fresh fruit, With vegetables

10.50 Steak Sandwich Sliced N.Y. strip on a french roll with onions and melted cheese, served with fried potatoes

13.50 Fresh Rainbow Trout Pan sautéed meuniere or almondine Options: Meuniere, Almondine

11.50 Rosemary Chicken Quarter chicken roasted with fresh rosemary and paprika

9.00 Today's Quiche Made with our own special crust, the freshest eggs and cheese, served with fresh fruit or vegetable Options: With fresh fruit, With vegetables

8.50 Heights Special 6 oz. Choice beef served on our freshly baked bun with lettuce, tomato, onion and fried potatoes

9.50 Calf Liver Sautéed with butter and onions

10.50 Breast of Chicken Charbroiled or baked, with one of our sauces Options: Charbroiled, Baked

15.50 Tenderloin of Beef Charbroiled, with bordeaux mushroom sauce, béarnaise, or green peppercorn sauce and fried potatoes or vegetable Options: Bordeaux mushroom sauce, Béarnaise, Green peppercorn sauce and fried potatoes, Vegetable

Capellini or Fettucine Options: Capellini, Fettucine, With fresh tomato sauce (8.50) , With alfredo (8.50) , With chicken (11.50) , With shrimp (14.50) , With scallops (14.50)

15.50 Veal Special Sautéed medallions of veal prepared with one of our famous sauces

13.50 Special Du Jour Your choice of entrée special, house salad, vegetable and dessert. Entrée options includes a seafood special and two other specials that may feature beef, porkloin or chicken. Options: Entrée special, House salad, Vegetable and dessert, Beef, Porkloin, Chicken

Crumpets' Pizza

9.00 Red and green bell peppers, anaheim and poblano peppers, mushrooms and cilantro

9.00 Sundried tomatoes, pine nuts and goat cheese with garlic, basil and oregano

9.00 Bell pepper, mushrooms, black and green olives, green onion, artichoke hearts

9.00 Prosciutto, black olives, mushrooms, oregano and parmesan cheese

After Lunch‌

3.25 Dessert

3.25 Cappuccino

3.50 Sorbet

2.75 Imported Bottle Water

2.95 Espresso

Dinner

Prixe Fixe‌

Appetizers

Mousse Truffle Paté

Smoked Salmon

Stuffed Artichoke Hearts

Entrees

Rack of Lamb Provencal

Fresh Tuna Steak

Beef Tenderloin with Choice of Sauce

Fresh Wild-Caught Sockeye Salmon Charbroiled with lemon-butter and capers

Bison NY Strip

Beef Wellington

Trilogy Entree

44.50 Lobster Tail With lemon-garlic butter, rack of lamb provençal and beef tenderloin rossini

Appetizers‌

3.25 Cup of Today's Soup

Appetizer Du Jour Options: Small (3.95) , Large (7.50)

8.50 Marinated Shrimp Large gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs

16.50 Appetizer Plate Assortment of paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives

6.50 Baked Brie With toasted almonds

5.95 Stuffed Mushrooms Mushroom cap with mixture of sour cream, ham, parmesan, bread crumbs and spices

7.50 Paté Maison- fowl liver, veal, pork, cream, cognac and spices with cornichon mouse truffle paté- duck liver, cream and cognac

Salads‌

8.50 Spinach Salad Fresh spinach leaves with sliced mushroom and bacon

13.50 Crumpets' Special Salad Sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce

8.50 Marinated Salad Hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing

12.50 Cold Shrimp Plate Peeled shrimp served with remoulade sauce and fresh fruit garnish

Pasta‌

13.50 Cappellini or Fettuccine With light cream, garlic and white wine sauce or crumpets fresh tomato sauce. Options: Cappellini, Fettuccine, White wine sauce, Crumpets fresh tomato sauce, Shrimp (+9.00) , Chicken (+9.00) , Scallops (+9.00)

15.50 Alfredo Fresh spinach fettuccine with heavy cream, parmesan cheese and freshly cracked black pepper

15.50 Prima Vera Fresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce lightly seasoned with cayenne pepper

14.50 Ravioli Freshly made ravioli of the day with alfredo or marinara sauce served with freshly grated parmesan cheese Options: Alfredo, Marinara

Vegetables‌

16.50 Vegetarian Plate Baked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil

11.50 Vegetable Platter Assortment of seasonal fresh, steamed vegetables

2.95 Steamed Vegetables

4.50 Stuffed Potato Baked and re-stuffed served with melted cheddar

3.95 Sautéed Mushrooms Sliced mushrooms and scallions sautéed in a light butter and lemon sauce

Entrees‌

16.50 Chicken Breast Options: Champagne- heavy cream and champagne sauce seasoned with cayenne pepper, Chasseur- sautéed in a chardonnay wine sauce with mushrooms, scallions and roma tomatoes, Green- peppercorn (demi-glaze sauce with cognac and green peppercorns)

16.50 Rosemary Chicken Half chicken roasted with fresh rosemary and paprika

16.50 Charbroiled Chicken Breast With apple slices

16.50 Sicilian Chicken Stuffed with spinach, onion, parmesan and baked in a fresh tomato sauce

26.50 Duck Break Rossini Demi-glaze sauce with port wine and paté

21.50 Fresh Rainbow Trout Pan sautéed meuniere or almondine Options: Pan sautéed meuniere, Almondine

21.50 Shrimp Special Large gulf shrimp, prepared nightly, served on a bed of rice

Market Fresh Seafood du Jour

24.50 Fresh Salmon Filet Charbroiled with lemon butter, herbs and capers

28.50 New York Strip or Tenderloin U.S. Prime beef charbroiled with bordeaux wine sauce, béarnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns Options: New York strip, New York tenderloin, Cognac sauce, Seared in freshly cracked black peppercorns

14.50 Calf Liver Sauteed with shallots or apple Options: Shallots, Apple

29.50 Rack of Lamb New‌ Zealand lamb charbroiled with fresh rosemary, dijon mustard and garlic

25.50 Veal Scaloppini Antibiotic / Hormone Free Options: Champagne- champagne cream sauce seasoned with cayenne pepper, Piccata- lemon butter, Mushroom-cognac (cream and cognac sauce)

After Dinner‌

3.95 Dessert

4.50 Cheesecake

4.50 Grand Marnier Crème Brûlée

3.95 Cappuccino

2.95 Espresso

3.25 Fresh Fruit

Sunday Brunch

Crumpets' Complete‌

26.50 Crumpets' Complete Includes appetizer, house salad, entree selection, assorted breads, dessert, coffee, or iced tea, and wine or champagne. Organically raised veal scaloppini choice beef ribeye or filet with green peppercorn or bordeaux mushroom sauce fresh seafood selection of the day Options: Appetizer, House salad, Entree selection, Assorted breads, Dessert, Coffee, Iced tea, Wine, Champagne, Green peppercorn, Bordeaux mushroom sauce fresh seafood

24.50 Crumpets' Complete Sautéed boneless chicken breast with today's sauce selection eggs benedict 3-egg custom omelet Options: Appetizer, House salad, Entree selection, Assorted breads, Dessert, Coffee, Iced tea, Wine, Champagne

Cold Sandwiches‌

12.95 Large Croissant with Shrimp or Chicken Salad With house salad or dessert Options: Shrimp, Chicken, Salad, Dessert

Hot Sandwiches‌

11.95 Grilled Chicken Sandwich With french fries and house salad or dessert Options: House salad, Dessert

12.95 Steak Sandwich With french fries and house salad or dessert Options: House salad, Dessert

10.95 Crumpets' Hamburger With french fries and house salad or dessert Options: House salad, Dessert

Salads‌

12.50 Mediterranean Salad Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing

12.50 Shrimp Salad Canadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle slice

12.50 Shrimp or Chicken Salad Sandwich On a large croissant served with house salad or dessert Options: Shrimp, Chicken, House salad, Dessert

Beverages‌

1.75 Coffee

1.75 Iced Tea

1.75 Soft Drinks

1.75 Milk

1.75 Fresh Juice

2.75 Perrier

2.75 Evian

3.95 Cappuccino

2.95 Espresso

After Brunch‌

2.95 Appetizer

3.95 House Salad

3.95 Fresh Fruit Cup

3.95 Assorted Fresh Breads

3.95 Dessert

Easter Sunday Brunch 2012

Appetizers‌

Puff Pastry with White Wine Mushroom Sauce

Scottish Smoked Salmon with Cream Cheese

Mousse Truffle Pate

Entrees‌

29.50 Shrimp Salad On avocado Options: Coffee, Iced tea, Wine, Champagne

29.50 Eggs Benedict Options: Coffee, Iced tea, Wine, Champagne

29.50 Chicken Breast With champagne sauce Options: Coffee, Iced tea, Wine, Champagne

36.50 Veal Scaloppini With mushroom cognac sauce Options: Coffee, Iced tea, Wine, Champagne

36.50 Grilled Salmon Filet With lemon-butter and capers Options: Coffee, Iced tea, Wine, Champagne

36.50 Tenderloin of Beef Savoy Options: Coffee, Iced tea, Wine, Champagne

36.50 Shrimp Lyonnaise Over a wild rice blend Options: Coffee, Iced tea, Wine, Champagne

49.50 Trilogy Lobster tail with lemon butter, rack of lamb provençal and tenderloin of beef with rossini sauce Options: Coffee, Iced tea, Wine, Champagne

Children's Menu‌

10.50 Tortellini Pasta Options: Salad, Dessert

10.50 Chicken Breast Options: Salad, Dessert

Wine List

White Wine‌

Chardonnay

30.00 Sterling Vineyards, Napa Elegant wine has apple and pear flavors that echo through the long, bright finish.

25.00 Charles Krug, Carneros Rich, tropical aromas flavors of butterscotch, vanilla and brown sugar with lingering pear notes.

28.00 Beringer, Napa Full-bodied, exhibiting flavors of butter, apple and honeyed fruit.

26.00 Buena Vista, Carneros, California Smooth, rich and creamy layers of melon and apricot.

28.00 De Loach, Russian River, California Beautifully crafted chardonnay with a core of pear, honey and nectarine flavors.

30.00 William Hill, Napa Complex with a creamy core of spice, apple and melon.

30.00 Kendall Jackson, California Elegant and flavorful, ripe and creamy.

Imported Whites

18.00 MezzaCorona Pinot Grigio, Trentino, Italy Fresh and dry with a subtle touch of almonds.

25.00 Trimbach Pinot Blanc, Alsace, France Soft and fruity with a pleasing freshness that enhances most foods.

16.00 Marques de Caceres White, Rioja, Spain Crisp and lively white rioja with fresh fruit and light grapefruit flavors.

25.00 Maso Canali Pinot Grigio, Trento, Italia Well-rounded body balanced acidity with floral aromas and ripe fruit flavors long smooth finish.

60.00 Louis Latour Meursault, Burgundy, France Rich, nutty and buttery with an elegant bouquet.

21.00 Ch. Moncontour Vouvray, Loire Valley, France Fragrant fruit and floral bouquet, crisply balanced with fresh fruit flavors.

30.00 Georges Duboeuf Pouilly Fuisse, Burgundy, France Fresh and fruity wine with a particularly seductive bouquet.

58.00 La Boucette Sancerre, Loire Valley, France Refreshing and crisp with hints of lemon and herbs.

24.00 Macon Lugny "Les Charmes" Macon-Village, Burgundy, France Lovely honey, apple and nutty flavors.

16.00 Ockfener Bockstein (Selected), Germany Uniquely spicy floral with hints of lemon.

26.00 Piesporter-Michelsberf Spatlese (Selected), Mosel, Germany Semi-sweet with apricot and peach flavors.

Sauvignon Blanc / Fume Blanc

20.00 Geyser Peak, California Bright and crisp wine that displays citrus and melon notes.

22.00 Sterling Vintner Collection, California Soft, intense and packed with fruit.

26.00 J Lohr, Carol Vineyards Bright acidity, fresh citrus fruit flavors.

Blush / Rose

15.00 Beringer White Zinfandel, California Refreshing strawberry aromas and flavors.

15.00 Walnut Crest, White Zinfandel, Chile Organic. Excellent, pleasant aromas crisp and fruit berry flavors.

Champagne / Sparkling

220.00 Cuvee Dom Perignon, France

60.00 Moet and Chandon Imperial, France

85.00 Clicquot Yellow Label, France

85.00 Louis Roederer Estate Brut Premier, France

24.00 Lamarca Prosecco, Italy

38.00 Louis Roederer Estate Brut "Anderson Valley," California

35.00 Domaine Chandon Blanc de Noirs, California

20.00 Friexenet Cordon Negro Brut, Spain

Red Wine‌

Merlot

20.00 BV Coastal, California Balanced and fresh with smoky, plumy flavors.

32.00 Souverain, Sonoma The style of wine that has made merlot popular; rich and packed with spicy, berry-life fruitiness.

32.00 Buena Vista, Carneros Flavorful and incredibly long-lasting with black fruit flavors.

Cabernet Sauvignon

25.00 Sterling Vintner Collection, California Ripe blackberry and dark fruit character nice tannins and a long finish.

165.00 Cain Five, Napa One of California's finest Bordeaux-style wines.

75.00 Heitz Cellars, Napa Hints‌ of richness in berries and toast.

38.00 Charles Krug, Napa Rich berry nose with hints of chocolate and mint.

85.00 Groth, Napa Rich flavors of black currant with hints of chocolate and mint.

36.00 William Hill, Napa Features bright, right, complex fruit flavors.

58.00 Rombauer, Napa Deep, luscious and beautifully structured with plum fruit and a touch of oak.

38.00 Earthquake, Lodi Full bodied, nicely balanced, smooth and elegant. Dry finish with mild fine tannins.

200.00 Opus One '05

Imported Reds

35.00 Louis Latour Cotes de Beaune, France Wine of elegance with red berry fruit and aromas and distinctive, earthy flavors.

23.00 Jaboulet Cotes du Phone "Parallel 45," France Round and ample with a harmonious tannic structure. Its power and intensity are remarkable.

24.00 Chateau de la Chaize Brouilly, Beaujolais, France Light and fragrant, full of berry-like flavors that are hallmarks of the best brouilly.

18.00 Concha y Toro "Casillero del Diablo" Cabernet Sauvignon Reserve, Chilie One‌ of Chile's finest cabernets.

20.00 Georges Duboeuf Beaujolais Villages, France Fresh with deliciously clean, fruity flavors.

20.00 Black Opal Shiraz, Australia Soft, spicy and appealing with berry and tobacco flavors.

22.00 Trapiche Malbec Reserve, Argentina Soft red wine with forward fruit flavors.

65.00 E. Guigal Chateuneuf-du-Pape, France Rich and spicy with excellent depth, moderate tannins and an impressive finish.

21.00 Marques de Caceres Rioja, Spain Supple, ripe berry fruit offers a note of pepper and very good intensity.

23.00 Gabbiano Chianti, Italy Generous fruity aromas and flavors accented by hints of leather and herbs.

36.00 Chateau Larose Trintaudon, Bordeaux, France Medium-bodied, complex and intense with berry and spice flavors.

95.00 Chateau Prieure Lichine '96

Pinot Noir

40.00 J Lohr Fog's Reach, Arroyo Seco, California Vibrant‌ flavors of strawberry, raspberry and cherry with a lingering oak finish.

30.00 De Loach Estate, Russian River, California Elegant and well-crafted with refined notes of cherry and toasty oak.

38.00 Buena Vista, Carneros Remarkably fragrant with black cherry fruit flavors and a note of pepper.

28.00 Castle Rock, California Elegant, medium-bodied with delicate aromas of violet and rose petals. Complex flavors and long, silky texture with layers of strawberry and raspberry leading into a long refined finish.

Zinfandel

20.00 Beringer, California Good depth of fruit flavors featuring raspberry and dark cherries with a kiss of vanilla.

35.00 Earthquake, Lodi Rich‌ flavors of dark chocolate, blackberry, plum, and cherry with spicy notes and a long finish.

Syrah

38.00 Earthquake Syrah, Lodi Earth-shattering Syrah, bing cherry and dried plum round out the bold tannins.

Bakery

Bread & Rolls‌

Croissants

Butter Options: Mini (0.75) , Regular (1.00) , Large (2.25)

Almond, Jalapeno-Cream Cheese, Chocolate, Ham Options: Mini (0.90) , Regular (2.25) , Almond, Jalapeno-Cream Cheese, Chocolate, Ham

Loaves of Bread & Rolls

3.00 French Baguette Loaf

4.80 Per Dz French Rolls

Cakes‌

Swiss Chocolate Buttercream, Black Forest, Chocolate Mousse, Carrot, White Chocolate Mousse, Mocha, German Chocolate, Hazelnut, Grand Marnier, Strawberry Chantilly, Amaretto Options: Small (19.50) , Large (39.00)

Crumpets Delight Options: Small (19.50) , Medium (32.00) , Large (45.00)

Cheesecake

Chocolate, Plain, Amaretto, Cappuccino Options: Small (19.50) , Large (42.00) , Chocolate, Plain, Amaretto, Cappuccino

Plain Cheesecake with Strawberries Options: Small (21.00) , Large (45.00)

Tarts & Flans

Fresh Fruit Tart and Flan Options: Small (12.50) , Medium (18.00) , Large (25.00)

Chocolate Mousse Tart Options: Small (10.50) , Medium (18.00) , Large (24.00)

Sheet Cakes

2.25 per serving Minimum 25 Servings

Wedding Cakes

3.50 per serving European Buttercreams, Amaretto, Hazelnut, Grand Marnier With apricot, raspberry, or blueberry in layers Options: Apricot, Raspberry, Blueberry

Pastries & Cookies‌

Pastries

Apricot, Raspberry or Blueberry Stars; Apple Strudel; Apricot, Raspberry or Blueberry Bearclaws Options: Mini (0.90) , Regular (2.25)

4.50 Coffee Cake Regular

Palm Leaves Options: Mini (0.60) , Regular (1.50)

Napoleons, Swans, Tarts, Eclairs, Cream Puffs, Chocolate-Dipped Strawberries, Horns Options: Mini (1.25) , Regular (3.00)

Cookies

2.25 Florentines

1.00 Butter Cookies

9.00 per dz Shortbread Cookies

1.25 Chocolate Chunk, Peanut Butter, Oatmeal Raisin, White Chocolate Chunk

5.40 per dz Cheese Straws

Menu for Crumpets Restaurant & Bakery

Lunch

Salads & Cold Plates‌

Soup & Vegetables‌

Entrees‌

Crumpets' Pizza

After Lunch‌

Dinner

Prixe Fixe‌

Appetizers

Entrees

Trilogy Entree

Appetizers‌

Salads‌

Pasta‌

Vegetables‌

Entrees‌

After Dinner‌

Sunday Brunch

Crumpets' Complete‌

Cold Sandwiches‌

Hot Sandwiches‌

Salads‌

Beverages‌

After Brunch‌

Easter Sunday Brunch 2012

Appetizers‌

Entrees‌

Children's Menu‌

Wine List

White Wine‌

Chardonnay

Imported Whites

Sauvignon Blanc / Fume Blanc

Blush / Rose

Champagne / Sparkling

Red Wine‌

Merlot

Cabernet Sauvignon

Imported Reds

Pinot Noir

Zinfandel

Syrah

Happy Hour

Drinks‌

Appetizers‌

Bakery

Bread & Rolls‌

Croissants

Loaves of Bread & Rolls

Cakes‌

Cheesecake

Tarts & Flans

Sheet Cakes

Wedding Cakes

Pastries & Cookies‌

Pastries

Cookies

Best of Citysearch

Partner Sites: