9.99Continental Cheese & Fruit SamplerAn assortment of French brie, Danish havarti, herbed Neufchatel, fresh fruit & crackers
Soup a la Carte
CupOptions:
(3.99)
, (4.99)
BowlOptions:
(6.99)
, (8.99)
SouperbowlOptions:
(7.99)
, (10.99)
Salad and Pate Platters
11.99Bistro PlateVenture into the world of gourmet w/ this sampler of French brie, Danish havarti, Neufchatel, pate au poivre & fresh fruit
9.99Chicken SaladChunks of chicken breast w/ diced celery, carrot, purple onion, herbs & lightly tossed w/ mayonnaise. Garnished w/ fresh fruit
9.99Salad SamplerA scoop each of chicken salad, salad du jour, & fresh fruit served w/ a warm croissant. A salad lover’s favorite!
13.99Tuna NicoiseLightly seared tuna fillet atop fresh green beans, cucumber, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed w/ balsamic vinaigrette
9.99Grilled Chicken CaesarGrilled strips of herbed chicken breast w/ artichoke heart, fresh grated parmesan cheese & croutons atop romaine lightly tossed w/ our homemade Caesar dressing
9.99Boardwalk ChefJulienne ham, turkey, roast beef, Monterey Jack & Wisconsin cheddar atop a bed of garden salad garnished w/ hard cooked egg & your choice of dressing
10.99Cobb SaladLightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, colby Jack & bacon bits atop garden salad w/ your choice of dressing
Mediterranean SaladRomaine & iceberg lettuce topped w/ sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, Greek olives & croutons tossed w/ Caesar dressingOptions:
Small (6.99)
, Large (9.99)
11.99German Sausage PlatterTwo links of knackwurst or bratwurst sausage (or try a combo platter w/ a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear & your choice of regular or German potato saladOptions:
Knackwurst, Bratwurst sausage, Try a combo platter, Regular, German potato salad, Caesar (+3.00)
, Garden Salad (+3.00)
11.99Walnut Encrusted Pork LoinLaced w/ raspberry sauce & served w/ whipped potatoes, roasted corn, vegetable du jourOptions:
Caesar (+3.00)
, Garden Salad (+3.00)
14.99Flame-Grilled Steak du JourGrilled to your specification & served w/ pepper-corn demi-glace, potatoes lyonnaise & choice of vegetable du jour Ask your server for today’s offeringOptions:
Caesar (+3.00)
, Garden Salad (+3.00)
11.99Chicken GorgonzolaStrips of boneless chicken breast sauteed w/ red & green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.Options:
Caesar (+3.00)
, Garden Salad (+3.00)
9.99Chicken Spinach CrepeA large spinach crepe w/ a Parisian chicken, mushroom Swiss cheese filling topped w/ roasted pepper sauce & garnished w/ fresh fruit.Options:
Caesar (+3.00)
, Garden Salad (+3.00)
11.99Hot & Crunchy TroutCoated w/ almonds, sesame seeds, cilantro & a crunchy crust; topped w/ mango chipotle sauce. Served w/ rice pilaf & vegetable du jourOptions:
Caesar (+3.00)
, Garden Salad (+3.00)
Sandwiches
8.99Boardwalk ClubRoast beef, ham, turkey, salami, bacon, Swiss, & cheddar stacked between slices of toasted sourdough lightly brushed w/ mayonnaise & dijon. served w/ potato chips or w/ scoop of homemade potato saladOptions:
Potato chips, Scoop, Homemade potato salad
9.99MuffulettaAn original New Orleans creation of sliced ham, salami, mortedella & provolone w/ a zesty olive relish. served on a toasted bun w/ potato chips
9.99Bistro BurgerA grilled 8-ounce beef patty topped w/ sauteed mushrooms, bacon, avocado, Swiss & feta cheese on a Kaiser roll garnished w/ lettuce, pickle, onion & potato chips
10.99Vegetarian LasagnaWide cut pasta layered w/ fresh vegetables, spinach, ricotta, mozzarella & marinara, baked til golden brownOptions:
Garden salad (+3.00)
10.99Garlic Herb PastaPenne pasta tossed w/ roast pine nuts, garlic, red & green bellpepper & fresh Italian herbs sauteed in olive oilOptions:
Garden salad (+3.00)
10.99Grilled Tofu SaladA large Caesar platter topped w/ artichoke heart, fresh grated parmesan cheese, roma tomato & strips of grilled tofuOptions:
Garden salad (+3.00)
10.99Paella GiardinieraSaffron rice simmered w/ eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs & an array of colorful legumes. This Spanish dish comes highly recommended by your chefOptions:
Garden salad (+3.00)
Vegetarian Sandwiches
8.99PitaworksLayers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta & Monterey Jack cheese on a toasted open faced pita w/ tabbouleh salad
8.99The CalifornianHerbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served w/ potato chips
8.99Veggie BurgerGrilled 6 oz. patty made from a combination of vegetables, nuts, grains & seasoning on a wheat kaiser w/ sprouts & mustard. Cheese added upon request. Served w/ tabbouleh salad
8.99Croissant au FromageLayers of melted swiss, cheddar, & monterey jack laced w/ avocado slices; sprouts added upon request
Desserts
Dinner
Chef's Tasting Menu
Gold Plate
Optional Flight of Wines
Wine Pairings are Selected by our SommelierOptions:
Four Course (18.00)
, Five Course (22.00)
Appetizer
Soup Course
Cup of Soup du Jour
Salad Course
Caesar Salad
European Greens w/ Goat Cheese, Vinaigrette, & Herb Crostini
New York Cheesecake w/ Fresh Fruit & Strawberry Coulis
Trio of Raspberry Lemon Mango Sorbet
Dessert Special du Jour
Appetizers & Salad
Side Soup and Salads
Homemade Soup du JourThe Boardwalk Bistro has built a reputation for original soups created from our repertoire of more than 50 recipesOptions:
Cup (5.00)
, Bowl (8.00)
Pistachio Encrusted Arctic CharPoached in white wine butter accompanied by red potatoes, olives & fennel resting in scallion-citrus sauceOptions:
(24.00)
, (32.00)
Almond Crusted SnapperSucculent fillet of red snapper pan fried & resting in a fresh clam & shrimp chowder w/ leeks & exotic mushroomsOptions:
(22.00)
, (30.00)
MarketMediterranean Fresh CatchSucculently baked fillet in white wine jus served w/ asparagus basmati rice accented w/ citrus sauce & topped w/ Mediterranean tomato calamatta olive relish
U10 ScallopsDelicately seasoned & pan seared. Supported by a foundation of chanterelle hash browns topped w/ prosciutto béchamel accented w/ lemon aioliOptions:
(24.00)
, (32.00)
Meat & Poultry
Meat and Poultry Entrees
22.00Chicken Puffed PastryBreast of chicken stuffed w/ goat cheese, sun-dried tomato, pine nuts & fresh herbs. Wrapped in pastry & baked until golden brown. Finished w/ fennel cream sauce & fresh spinach
MarketFlame Grilled Choice SteakAlways choice & grilled to your specifications. Complimented w/ demi-glace & served w/ potatoes Lyonnaise & vegetable du jour. Ask your server for tonight’s steak selection
Herb Encrusted Pork TenderloinMarinated, herb encrusted & finished w/ brandy-shallot bordelaise sauce. Accompanied by asparagus, potato & cranberry hashOptions:
(16.00)
, (22.00)
Peppercorn Encrusted Duck BreastResting atop pomme frites w/ fresh cherry port sauce. Accompanied by duck confit, brown sugar glazed green beans & hazelnutsOptions:
(20.00)
, (28.00)
Mediterranean Braised Dishes
Lamb TagineOur signature braised dish of lamb w/ apricots, dates, cinnamon, fig & harissa on a bed of couscous w/ cucumber tzatziki & flat breadOptions:
(16.00)
, (22.00)
30.00BouillabaisseA classic French seafood stew. Our rendition poaches lobster, shrimp, snapper, scallops, mussels, potato, peppers & onion in a saffron seafood stock. Choice of white or tomato finish; both versions are hearty, robust yet light
Homemade Soup du JourThe Boardwalk Bistro has built a reputation for original soups created from our repertoire of more than 50 recipesOptions:
Cup (5.00)
, Bowl (8.00)
20.00Vegetarian Moroccan TagineA traditional Moroccan dish w/ kidney & cannellini beans, black eyed peas, eggplant, tomatoes, dates & chilies accented w/ harissa & mint yogurt couscous
20.00Fresh Pasta & Vegetables in Almond Pesto ButterEgg noodle pasta w/ saueéed crimini mushroom, red onion, zucchini, red pepper, spinach, artichoke heart & snap peas tossed in a savory almond pesto sauce
Desserts
Sweet Endings
Chef's Tasting
Gold Plate
Optional Flight of Wines
Wine Pairings are Selected by our SommelierOptions:
Four Course (18.00)
, Five Course (22.00)
Appetizer
Soup Course
Cup of Soup du Jour
Salad Course
Caesar Salad
European Greens w/ Goat Cheese, Vinaigrette, & Herb Crostini
New York Cheesecake w/ Fresh Fruit & Strawberry Coulis
Trio of Raspberry Lemon Mango Sorbet
Dessert Special du Jour
Wine Pairings
An Apertif to Set the MoodChat about today's triumphs & tribulations while sipping a dry French rosé paired w/ our fresh cherries & grapes on goat cheese crostini
Under The Tuscan SunStimulate your digestion w/ a hearts of romaine salad w/ shaved parmesan & poached quail egg excellently paired w/ a glass of prosecco topped w/ a fresh strawberry
A Night In CasablancaThe exotic sweet & savory flavors of Moroccan lamb tagine pairs well w/ the exotic spicy character of “S” de Sirona, Moroccan Syrah
A Weekend At The VillaImages of walking thru the wildflowers entice as you dine on fresh pasta & garden vegetables in almond pesto butter. This dish pairs w/ the subtle tannins & medium body of our super tuscan rosa
Savoring the Costa del SolSensations of sand & warm Mediterranean waters filtering through your toes beckon a seaside adventure. Try our Spanish seafood paella paired w/ a luscious, fruit forward Albariño from Rias Baixas, Spain.
Escape to the Château in Southern FranceOur french bouillabaisse is a sophisticated yet rustic & hearty seafood entree. the mineral & acidic qualities of this time honored, traditional dish are complemented by our e.guigal côtes du rhone.
Relaxing in the VineyardsThe hearty, savory ingredients in our french cassoulet toulouse requires the same structure in a wine.the full bodied dark fruit of our red bordeaux make it a perfect match
Romancing in ParisThe sensuous character of our sea bass gratin requires a well-balanced finesse wine w/ ample body & texture. Indulge w/ our classy French white burgundy
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