9.00Anaheim Chili RellenoFilled with achiote chicken and savory cheeses tempura fried with roasted pepper coulis
13.00Classic Shrimp CocktailClassic steak house preparation
14.00Maryland Crab CakesServed with sweet corn relish and dressed with rich lemon butter sauce
9.00Chicken “Diablo”Succulent chicken wrapped in smoked bacon with roasted poblano pepper and raspberry-chipotle sauce
14.00Steamed Clams “Espana”Fresh clams with homemade chorizo and a zesty white wine sauce with grilled baguette
10.00Escargot in Puff PastrySauteed with garlic and white wine served en croute
11.00Gulf OystersCumin seasoned and fried golden then topped with a chipotle aioli
12.00Crab Stuffed MushroomsSteak house favorite served with organic field greens and lemon-herb butter
14.00Seared ScallopsThree large diver scallops with fried spinach, rich chardonnay cream sauce garnished with tomato and capers
Soups and Salads
7.00classic French onion soupSweet onions stewed in rich beef broth topped with crouton and aged swiss cheese
7.00Steakhouse Baked Potato SoupCreamy potato soup topped with smoked bacon, cheddar cheese and chives
8.00Lobster BisqueRich and velvety lobster bisque served with saute of gulf shrimp
6.00Old San Francisco GardenShaved greens and boston bibb with cucumber, red onion, ripe tomato, carrot croutons and our paris dressing
6.00Caesar Wedge SaladHearts of romaine dressed with croutons parmesan cheese, ripe tomato and creamy caesar emulsion
6.00Signature SaladTender field greens stacked and served with mandarin orange, candied walnuts strawberries, feta cheese and raspberry vinaigrette
6.00Classic Steakhouse WedgeHearty “wedge” of iceberg lettuce with smoked bacon, chopped tomatoes, boiled egg bleu cheese “boulders”
On the Lighter Side
15.00Prime Rib Caesar SaladUSDA prime ribeye sliced and stacked with our famous caesar salad
16.00Grilled Vegetable PlateAssorted seasonal vegetables marinated then grilled and served with a wild rice pilaf and portabella rose
15.00Fettuccine Alfredothe “original” creamy parmesan sauce tossed with fettuccine pasta and served with grilled French bread baguette
16.00Camponelle “Giovani”A rich tomato basil cream sauce served with unique floral shaped pasta and grilled bread
18.00Chicken MarsalaGrilled breast of chicken topped with a zesty mushroom and marsala wine sauce
18.00Chicken PicattaTender breast of chicken topped with a light lemon butter sauce with capers
Side Orders
Mango Habanero Sweet Potatoes
Minnesota Wild Rice Blend
Roasted Garlic and Parmesan Whipped
Potato
Baked Potato
Green Bean Almandine
Grilled Vegetable Trio
Steamed Broccoli with or Without CheeseOptions:
Without, With
French fried potatoes
Signature Dishes
59.00Steak and Lobstercombine our finest filet mignon with six ounces of Australian lobster tail
41.00Filet Au PoivreCracked pepper crusted medallions of seared beef tenderloin stacked with whipped potatoes, grilled asparagus and a zesty brandy and green peppercorn demi-glaze
31.00Double Cut Pork Chopfilled with Italian sausage, wild mushrooms, and cheeses then topped with an apple-brandy glaze
45.00New York Strip and Fried OystersTopped with fried gulf oysters and hollandaise served with scalloped potatoes, vegetable trio
48.00Filet Oscar8 Ounce filet mignon grilled to perfection topped with jumbo lump crab and hollandaise with grilled asparagus and scalloped potato
Our World Famous Steaks
38.00Filet MignonThe most tender steak, center-cut wrapped in smoked bacon upon request
28.00Gussie Lee” Petite Filet
42.00USDA Prime RibeyeRenowned for its generous marbling this cut is from the heart of the prime rib
36.00New York Strip Steakthe “Delmonico” steak which is famous for its firm texture
51.00Cowboy Cut Ribeye22 Ounce bone-in ribeye is a steak lovers dream
Prime Rib Au JusSlow cooked and served with natural juicesOptions:
12 Ounce (33.00)
, 16 Ounce (39.00)
27.0010 Ounce Top Sirloin Steak
Steak Toppers
6.00Sauteed Mushrooms in Peppercorn Sauce
8.00Grilled Shrimp with Garlic Butter
6.00Grilled Onions and Fresh Herbs
6.00Melted Blue Cheese
From the Sea
28.00Crab Stuffed ShrimpFried shrimp filled with crabmeat and served with chardonnay sauce, creamy polenta, and a warm tomato salad
27.00Atlantic SalmonFresh grilled salmon filet topped with a rich caper lemon butter sauce
29.00Fresh Snapper Vera CruzPan seared and braised in white wine with sweet and spiced peppers, tomatoes, capers olives and fresh basil
25.00Grilled Shrimp BrochettesJumbo shrimp topped with zesty garlic-herb sauce with wild rice blend and vegetable trio
27.00Scampi "Vero"Jumbo shrimp scampi-style with ribbon pasta tossed in lemon bianco sauce with tomato, artichoke and basil
30.00Seared ScallopsSauteed until golden and served with sauteed spinach and a champagne basil sauce
Children's
15.00Grilled Beef KabobTender skewers of filet mignon served with one side order
8.00Macaroni and CheeseCheesy noodles topped with buttered breadcrumbs and baked
12.00Shrimp or Fish of the DayGrilled or battered fried and served with one side orderOptions:
Shrimp, Fish, Grilled, Battered fried
10.00Chicken Breast or FingersFresh chicken breast grilled or hand battered and served with one side orderOptions:
Chicken breast, Fingers, Grilled, Hand battered
Wines
Champagne & Sparkling Wines
Sofia by Coppola 187MlCalifornia NVOptions:
Glass (N/a)
, Bottle (9.00)
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