7720 Jones Maltsberger Rd,
TX | Directions78216
Menu for Ruth's Chris Steak House San Antonio (airport)
Friday Power Lunch
17.00CalamariOur calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
18.00Shrimp Remoulade/Shrimp CocktailPlump shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
15.00Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices.
15.00Seared Ahi TunaSeared rare tuna dusted with cajun spices and perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.00Sizzlin’ Jumbo ScallopsLightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter.
14.00Veal Osso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
19.00Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
17.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
16.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Soups and Salads
9.00Onion Soup Au Gratin
12.00Harvest SaladMixed greens tossed with dried cherries, cajun pecans, roasted corn, bacon and goat cheese in a white balsamic vinaigrette.
10.00Caesar SaladFresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with fresh shaved parmesan cheese and sprinkled with fresh ground pepper.
9.00Baby Spinach SaladFresh baby spinach tossed with sliced red onions, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
9.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens topped with crumbled blue cheese and bacon bits, with your choice of dressing.
10.00Steak House SaladIceberg, baby spinach and spring mix with cherry tomatoes, garlic croutons and red onions.
14.00Vine Ripe Tomato and Mozzarella SaladA sliced beefsteak tomato layered with slices of fiore di latte mozzarella cheese with balsamic vinaigrette, accented with fresh basil.
12.00Vine Ripe Tomato and OnionA sliced beefsteak tomato on field greens. Topped with sliced red onions, balsamic vinaigrette and blue cheese crumbles.
12.00Ruth's Chop SaladA ruth’s chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
45.00FiletThe most tender cut of corn-fed midwestern beef.
45.00Petit Filet and ShrimpTwo medallions of our filet topped with jumbo gulf shrimp dusted in cajun spices.
48.00RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
59.00T-BoneA full-flavored classic cut of USDA prime.
MarketFresh LobsterFresh whole maine lobster, ranging from 1.5 to 2 pounds. 24 hour advance notice required.
40.00Petit FiletA smaller, but equally tender filet.
48.00New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
57.00Cowboy RibeyeA huge bone-in version of this USDA prime cut.
105.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
43.00Lamb ChopsThree chops cut extra thick. They are naturally tender and flavorful.
10.00MashedWith a hint of roasted garlic
10.00Steak FriesTossed with fresh rosemary, roasted garlic and sun-dried tomatoes
10.00ShoestringExtra thin and crispy
10.00LyonnaiseSautéed with onions
10.00Potatoes Au GratinSliced potatoes in a three cheese sauce
10.00Sweet Potato CasseroleWith a pecan and brown sugar crust
10.00BakedA one-pounder, loaded
45.00Veal Chop with Sweet and Hot PeppersVeal chop marinated in oil, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
36.00Ahi Tuna StackSeared rare tuna dusted with cajun spices and topped with colossal lump crabmeat. Served sizzling with red pepper pesto.
30.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
MarketMarket Fresh Seafood SelectionYour server will describe the seafood our chef has selected for today.
27.00Barbecued Shrimp OrleansShrimp sautéed in the new orleans style over garlic mashed potatoes.
23.00Grilled Portobello MushroomsServed on our garlic mashed potatoes, with steamed asparagus, broccoli, tomatoes and sizzling lemon butter.
MarketLobster TailDusted with cajun spices.
14.00Shrimp SkewerSix jumbo shrimp dusted with cajun spices.
16.00Oscar StyleCrab cake, asparagus and bearnaise sauce.
4.00Sauce Au PoivreBrandy, pepper sauce.
4.00Blue Cheese CrustBlue cheese, roasted garlic and a touch of bread crumbs.
4.00Sweet and Hot Peppers
11.00Broccoli Au Gratin
11.00Spinach Au Gratin
11.00French Fried Onion Rings
13.00Fresh Asparagus with Hollandaise
12.00Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
12.00Key Lime PieA perfect balance of sweet and tangy flavors.
12.00Fresh Seasonal Berries with Sweet Cream SauceA celebration of natural flavors. Simple and simply sensational.
12.00CheesecakeCreamy homemade cheesecake with a pecan crust served with your choice of blueberry sauce or fresh berries.
12.00Creme BruleeThe classic creole egg custard, topped with fresh berries and mint.
12.00Chocolate Mousse CheesecakeLight and airy on a chocolate cookie crust.
12.00Chocolate Chunk Bread PuddingA chocolate lover’s delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.
12.00Chocolate Sin CakeChocolate and espresso – an irresistible temptation.
8.00Ice Cream or SorbetYour choice of vanilla, chocolate or raspberry
11.00Ruth's Special CoffeeFrangelico, baileys, Irish cream and vsop brandy with chocolate syrup.
11.00Irish CoffeeJameson Irish whiskey and coffee topped with whipped cream.
60.00Mer Soleil - Santa Lucia Highlands, CaliforniaBottle
220.00Far Niente “Dolce”, Napa Valley, CaliforniaBottle
120.00Royal Tokaji “5 Puttonyos,” HungaryBottle
Single Malt Scotch
80.00Macallan 25 Year
32.00Macallan 18 Year
15.00Macallan 12 Year
12.00Glenkinchie 10 Year
25.00Glenmorangie 18 Year
18.00Glenlivet 18 Year
12.00Glenlivet 12 Year
12.00Glenfiddich 12 Year
15.00Glenfiddich 15 Year
22.00Lagavulin 16 Year
18.00Oban 10 Year
9.00Baileys Irish Cream
9.00Cuarenta Y Tres
40.00Grand Marnier 100Th Anniversary
60.00Grand Marnier 150Th Anniversary
Friday Power Lunch
14.00Roasted Chicken SandwichA roasted free-range chicken breast served on a fresh baked baguette with a creamy lemon basil dressing, roasted bell peppers and fresh mozzarella cheese
20.00Sliced Steak SandwichSliced prime steak served on garlic bread. Topped with your choice of blue cheese or swiss cheese and béarnaise sauce
19.00Crab Cake SandwichLump crab cake served on toasted garlic bread with remoulade sauce and fresh greens
20.00Grilled Tenderloin & Portobello SaladGrilled tenderloin, portobello mushrooms and asparagus served atop mixed greens in a roasted tomato vinaigrette dressing with bacon, egg, red onions and croutons
17.00Seared Ahi Tuna SaladSeared blackened tuna with fresh field greens, red onions & crunchy vegetables tossed with a ponzi sauce
14.00Grilled Chicken Caesar SaladRoasted free-range chicken breast atop crisp romaine hearts, tossed in our creamy caesar dressing with fresh shaved parmesan cheese and grape tomatoes
19.00Chilled Shellfish SaladJumbo shrimp and lump crabmeat tossed with a roasted tomato vinaigrette dressing. Served on a bed of mixed greens, grape tomatoes and diced peppers
29.00Mixed GrillThree guest favorites- a 4 oz tenderloin, an oven roasted free-range chicken breast stuffed with garlic herb cheese and a jumbo lump crab cake baked until golden brown
18.00Crab and Shrimp PastaColossal crabmeat and jumbo sautéed shrimp tossed with grilled onions, fresh mozzarella cheese, mushrooms and grape tomatoes in a parsley pesto cream sauce sprinkled with fresh shaved parmesan cheese
Alcohol Free Beverages
4.00Freshly Squeezed Lemonade
4.00Peach Iced Tea
1.00Bourbon Street Manhattan
1.00Lemon Drop Martini
Appetizers and Soups
Shrimp Cocktail & Shrimp Remoulade
Barbecued ShrimpOmit toast point
Seared Ahi-TunaOmit sauce
Creamy Lemon Basil
House Vinaigrette & White Vinaigrette
6 Large Shrimp
Ahi-Tuna StackOmit sauce
Fresh Asparagus with Hollandaise Sauce
Sautéed Baby Spinach
Steakhouse SaladOmit garlic croutons
Ruth's Chop SaladOmit garlic croutons & crispy onions
Caesar SaladOmit garlic croutons
Sliced Tomato and Onion
Signature Steaks and Chops
Omit Veal ButterFrom our lamb and veal chops and substitute with steak butter
Fresh Berries and Cream
Chocolate Sin Cake
Choice of Starter
Soup Du Jour
Steak House SaladMixed greens with grape tomatoes, garlic croutons, red onions & your choice of dressing
Caesar SaladCrisp romaine hearts tossed with romano cheese & our creamy caesar dressing
Choice of Entrée
Filet8 oz. of tender, corn-fed Midwestern beef, broiled to your liking
Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese
Market Fresh Seafood SelectionYour server will describe the seafood our chef has selected for today
Choose One of Our Famous Side Dishes
Choice of Dessert
Chocolate Chunk Bread Pudding
Ice Cream or Sorbet
Classic Cocktails with a Twist
13.00Strawberry Basil GimletFresh basil muddled with strawberry and raw sugar topped with hendricks gin and fresh lime juice, chilled and served on the rocks.
13.00Perfect RitaPatron silver tequila, cointreau orange liqueur, brandy, fresh lime sour and a splash of orange juice makes this the perfect margarita.
13.00Blueberry MojitoFresh mint, blueberries, raw sugar and fresh lime juice muddled together, topped with white rum then lightly shaken and topped with a splash of soda water.
13.00Dirty Ketel MartiniKetel one vodka and olive juice shaken to perfection and served with stuffed olives.
13.00Blood Orange MartiniOrange vodka mixed with solerna blood orange liquor and a splash of fresh orange juice shaken and served in a sugar rimmed glass.
13.00Cucumber MartiniCucumber vodka, fresh lime sour and cucumber purée shaken chilled and served in a lucas tangy salt rimmed glass.
13.00Sunset MartiniRaspberry vodka, peach schnapps, lime sour, pineapple and a touch of chambord.
13.00Key Lime MartiniVanilla vodka, key lime liquor, and fresh lime sour shaken together and served in a graham cracker rimmed glass.
13.00Espresso MartiniVanilla vodka, dark crème de cacao, patron XO café and a splash of cream.