Menu for Ilsong Garden

Menu
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Wine Collection

Korean Entrees‍

16.95 Bulgogi Marinated thin strips of tender rib eye steak cooked over an open flame

18.95 Kalbi Marinated beef short ribs, butterflied & char broiled

14.95 Pork Bulgogi Spicy thin‍ strips of pork tenderloin marinated in a hot pepper sauce & slightly charred over an open flame

19.95 Baby Backs Ribs A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style Options: Spicy pepper, Teriyaki style

14.95 Chicken Bulgogi Boneless, skinless chicken breasts marinated in a special sauce & cooked over an open flame. Also served spicy

Other Specialties

12.95 Chop Chae Stir fried veggies w/ clear glass noodles & your choice of chicken, beef, or tofu Options: Chicken, Beef, Tofu

10.95 Bi Bam Bap Bed of‍ rice surrounded by vegetables & bulgogi & topped w/ a fried egg. Mix in hot pepper paste to taste Options: Hot pot (+1.00)

8.95 Nang Myun Buckwheat noodles served in a cold beef broth w/ vegetables & a hard boiled egg. Can also be served spicy w/ no broth

8.95 Cha Jang Myun Thick noodles topped w/ black bean paste sauce, vegetables, & pork

14.95 Stir Fried Squid Spicy. Stir fried w/ veggies served on sizzling plate

16.95 Stir Fried Shrimp Spicy. Stir fried w/ veggies served on sizzling plate

18.95 Stir Fried Scallops Spicy. Stir fried w/ veggies served on sizzling plate

12.95 Stir Fried Tofu Spicy. Stir fried w/ veggies served on sizzling plate

Soups and Stews‍

24.95 Fancy Kimchi Stew For 2 Served at the table in a brazier, this stew is a mixture of kimchi, pork, & vegetables to produce a unique spicy taste sensation

29.95 Spicy Seafood Stew For 2 cod, shrimp, crab, clam, scallops, mussels, tofu, & vegetables simmering in a delicate broth. Served at the table on a brazier

10.95 Kimchi Soup Kimchi, pork, & veggies served in a hot pot

10.95 Soybean Paste Soup A spicy blend of soybean paste, shrimp, & scallops w/ fresh vegetables. (Den Jan Chige)

10.95 Soybean Curd Soup Soft soybean curd w/ a spicy blend of shrimp, scallops, & fresh veggies. (Sun De Bu Chige)

10.95 Mixed Veggie & Beef Soup Yu Kae Jang The Yu Kae Jang is a thick blend of veggies & beef in a special spicy broth. (Yu Kae Jang)

13.95 Cod Soup w/ Veggies Spicy soup w/ scallops, shrimp, & mussels. Superb! (Mae Un Tang)

12.95 Seafood Stew - Jam Pong Spicy seafood stew served w/ water noodles & vegetables. The blend of shrimp, oysters, squid, scallops, & fish cakes. The best of the best

Fish Entrees

12.95 Pan Fried Pike Mackerel Two whole pan fried fish served on a bed of lettuce

16.95 Pan Fried Atka Mackerel (Mild Fish) Caught in the Northern Pacific, this buttery & light whole fish is a favorite

Japanese Entrees‍

16.95 Chicken Teriyaki Tender grilled breast w/ teriyaki glaze served w/ shitake mushrooms & baby carrots

16.95 Salmon Teriyaki Broiled king‍ salmon coated w/ a miso glaze & brushed w/ teriyaki sauce

17.95 Jumbo Ebi Tempura Crisp fried jumbo gulf prawns in tempura batter & served w/ chef’s choice tempura

14.95 Tonkatsu Crisp fried pork in Japanese panko batter, served w/ tonkatsu sauce

14.95 Chicken Katsu Crisp fried chicken breast in Japanese panko batter, served w/ tonkatsu sauce

Udon

6.95 Vegetable

7.95 Chicken

7.95 Beef

9.95 Tempura

10.95 Nabe

12.95 Seafood

Chef Young's Ultimate Menu for the Discerning Palate‍

29.95 Young’s Beef Tenderloin Shish Kabob The tenderest section of tenderloin marinated throughout & broiled over an open flame w/ select vegetables

19.95 Il Song Stir - Fry Rib - Eye Cubes of‍ hand selected rib-eye stir-fried w/ zucchini, tomatoes, onions, green onions, mushrooms, & peppers (bell or jalapenos) & blended to perfection Options: Bell, Jalapenos

19.95 Young’s Choice Bulgogi Thinly sliced & marinated prime rib - eye seared over an open flame. The ultimate in bulgogi

18.95 Sweet & Sour Pork Tenderloin The most‍ succulent of pork tenderloin deep fried in a delicate batter & served w/ a topping of either vegetables or pineapple & cherries Options: Vegetables, Pineapple & cherries

18.95 Sweet & Sour Chicken Breast Boneless &‍ skinless chicken breast deep fried in a delicate batter & served w/ a topping of either vegetables or pineapple & cherries Options: Vegetables, Pineapple & cherries

19.95 Sweet & Sour Shrimp Large hand selected ocean prawns deep fried in a delicate batter & served w/ a topping of either vegetables or pineapple & cherries Options: Vegetables, Pineapple & cherries

18.95 Sweet & Sour Fish Personally selected cod or red snapper deep fried in a delicate batter & served w/ a topping of either vegetables or pineapple & cherries Options: Cod, Red snapper, Vegetables, Pineapple & cherries

29.95 Grilled Shrimp & Sea Scallops Extra large shrimp & sea scallops grilled over an open flame & served w/ lightly stir-fried crispy vegetables

Korean Lunch Specials

BBQ Entrees

7.95 Beef Bulgogi Marinated thin strips of tender rib eye steak cooked over an open flame Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Pork Bulgogi Spicy thin strips of pork tenderloin marinated in a hot pepper sauce & slightly charred over an open flame Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Chicken Bulgogi Boneless, skinless chicken breasts marinated in a special sauce & cooked over an open flame. Also served spicy Options: Homemade hot pepper, Teriyaki style, Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

9.95 Kalbi Marinated beef short ribs, butterflied & char broiled Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

10.95 Baby Back Ribs A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style Options: Hot pepper, Teriyaki style, Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Chicken Teriyaki Tender grilled breast of chicken w/ teriyaki Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

9.95 Salmon Teriyaki Broiled king salmon coated w/ miso glaze & teriyaki Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

Special Entrees and Soup

7.95 Chop Chae Bap Clear noodles stir fried w/ veggies & your choice of beef, chicken, or tofu Options: Beef, Chicken, Tofu, Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Bi Bim Bap Rice, veggies, & your choice of meat or tofu topped w/ a fried egg & hot sauce on side Options: Meat, Tofu, Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Yu Kae Jang Soup Beef & veggies in a spicy beef broth Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Soon Du Bu Soup Seafood & veggies in a spicy soft tofu broth Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Den Jang Soup Spicy soybean paste broth w/ veggies & seafood Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Mandu Soup Dumplings w/ egg, clear noodles, & spring onions (rice not included) Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Tonkatsu Crisp fried pork in batter w/ side of sauce, also served w/ salad Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

7.95 Chicken Katsu Crisp fried chicken in batter w/ side of sauce, also served w/ salad Options: Sushi combo (includes cali roll 2pc, ngiri sushi 2pc) (+3.00)

Appetizers‍

6.95 Yaki Mandu 10 Pan fried dumplings filled w/ a mixture of beef, noodles, & fresh vegetables

10.95 Vegetable Pancake Fresh veggies mixed in a flour/potato starch batter & pan fried until golden brown. (For Kimchi add 2.00; for seafood combo, shrimp, or oyster pancake add 4.00) Options: Kimchi (+2.00) , Seafood combo (+4.00) , Shrimp (+4.00) , Oyster pancake (+4.00)

10.50 Dragon Balls (6 Pieces) Lightly spiced fresh tuna w/ bread batter, deep fried & topped w/ 3 sauces

10.50 Tiger Eye 6 Pieces squid wrapped in seaweed, lightly fried

4.00 Edamame Boiled fresh salted green soybean pods

9.95 Tempura Spider Crisp fried soft-shell crab w/ panzu sauce

7.95 Veggie Tempura Deep fried combination vegetables

4.50 Seaweed Salad Various types of seaweed & cucumber blended w/ our special house dressing

4.50 Squid Salad Cooked squid blended w/ our special house dressing

7.95 Crab Salad Imitation crab lightly spiced w/ sauce

14.95 Hamachi Kama Special large fresh yellowtail collar grilled w/ salt, pepper, & fresh lemon

12.95 Shrimp Tempura 4 Pc crisp fried jumbo gulf prawns prepared in a delicate tempura batter

2.00 Miso Soup Home-made soybean soup w/ shitake & tofu

Nigiri Sushi

1.50 Egg Omelet (Tamago)

1.50 Crab (Kani)

1.50 Shrimp (Ebi)

1.50 Red Snapper (Tai)

1.50 Mackerel (Saba)

1.95 Salmon (Sake)

1.95 Tuna (Maguro)

1.95 Surf Clam (Hokkaia)

1.95 Squid (Ika)

1.95 Smelt Roe (Masago)

1.95 White Tuna (Ascolor)

2.25 Scallop (Hotategai)

2.50 Octopus (Tako)

2.50 Fresh Water Eel (Unagi)

2.50 Smoked (Salmon)

2.50 Yellow Tail (Hamachi)

2.50 Salmon Roe (Ikura)

3.50 Sweet Shrimp (Amebi)

Market Sea Urchin (Uni)

Market Fatty Tuna (Toro)

Makimono‍

3.50 Kappa Maki Cucumber, sesame seeds, & seaweed

3.50 Kampyo Maki Sweet squash wrapped in rice & seaweed

4.00 Tekka Maki Fresh tuna wrapped in rice & seaweed

5.95 California Roll Imitation crab, avocado, & cucumber

6.50 Salmon Skin Roll Deep fried salmon skin, cucumber, yam gobo, & green onion

7.00 Alaska Roll Salmon, cucumber, avocado, green onion

8.00 Shrimp Tempura Roll Shrimp tempura, avocado, crab stick, cucumber, & eel sauce

8.00 Spicy Tuna Roll Chunks of fresh tuna w/ a spicy mixture, cucumber, & avocado

8.00 Negihama (Yellow Tail Roll) Yellow tail & green onion wrapped in rice

8.50 Philadelphia Roll Smoked salmon, cream cheese, avocado & egg

8.50 Bulgogi Roll Bulgogi, lettuce, & assorted vegetables

8.50 Pink Panther Roll Shrimp tempura, avocado, crab, egg, & soy paper

10.50 Spider Roll Deep fried soft shell crab, smelt roe, avocado, cucumber, & crab stick

10.50 Miami Roll Deep fried Philly roll w/ eel sauce

10.50 Rainbow Roll California roll w/ 5 types of fish on the outside

10.50 Caterpillar Roll Eel & cucumber w/ thin slices of avocado on the outside w/ eel sauce

10.00 Ichiban Roll Deep fried spicy tuna, crab, asparagus, flying fish roe, & cucumber

11.00 Volcano Roll Grilled spicy crab & scallops on top of California roll - served aflame

11.95 Eye of the Tiger Roll Smoked salmon/cream cheese wrapped in squid - deep fried w/ sauce

11.95 Jurassic Park Roll Shrimp tempura, crab, cream cheese, cucumber, topped w/ eel, avocado, & flying fish roe

11.95 Master Roll California roll w/ fresh salmon & topped w/ spicy tuna

11.95 Salmon & Mango Roll Flying fish roe, avocado, crab, cucumber w/ mango & fresh salmon on the outside

11.95 Eel Combo Roll California roll w/ eel on the outside 5 pieces

11.95 Chef's Special Roll Shrimp tempura, crab, avocado, cream cheese topped w/ fresh tuna & sweet sauce & a dab of hot sauce

12.95 Dragon Balls (8 Pieces) Deep fried spicy tuna balls topped w/ 3 special sauces

12.95 House Roll Spicy crab, squid, & avocado topped w/ squid salad

16.95 Veggie/Sashimi Rice Rice, veggies, chopped sashimi & roe w/ sesame oil & hot sauce

17.95 Chirashi Rice w/ vegetables & sashimi on top

Wine Collection

Whites‍

Italy

Masi Modello Delle Venezie - 2007 Bright straw yellow w/ green reflections. Excellent, deep aromas of flowers & fruit, particularly pears w/ a hint of vanilla, on the nose. Dry on the palate w/ hints of ripe apples & bananas giving depth to the wine. Perfect w/ white meats, poultry, & vegetarian cuisine Options: (24.00) , (6.00)

Candoni Pinot Grigio - 2007 Straw-yellow in color w/ hints of green. It has a full, fruity aroma that is very long lasting, & a dry, mellow taste, particularly well balanced for such a full-bodied wine. Match: Appetizers, fish, soups, pasta or by itself. Options: (20.00) , (5.00) , Appetizers, Fish, Soups, Pasta

24.00 Candoni Prosecco Brut Sparkling Delicate &‍ fruity w/ a hint of honey; dry in the mouth w/ a pleasant acidity that leaves behind a delicious & persistent freshness w/ a dry, well-balanced taste. This is a wine suitable for every occasion. Goes beautifully w/ most sashimi & sushi dishes.

Australia

Rosemount Diamond Riesling - 2006 The nose is fresh & lifted, like the scent of ripe stone fruits. The palate is highly appealing w/ a distinctive zest of lime-fresh acidity giving way to peachy softness w/ hints of mango & apples. The wine draws to a crisp finish w/ excellent length & finesse. Excellent alone or w/ fish, shellfish, or sushi Options: (16.00) , (5.00) , Fish, Shellfish, Sushi

Banrock Station Chardonnay - 2007 More dry than sweet, this is a good compliment w/ hearty Korean soups as well as chicken & fish Options: (16.00) , (5.00)

Germany

Monchhof Robert Eymael Estate Riesling - 2007 This wine first feels like biting into a ripe white peach, juicy, rich, creamy & sweet, w/ a full aroma. Yet the wine offers a great minerality & acidity to balance the sweetness that leaves your mouth watering for more. It is delicious by itself, or w/ seafood. Its bright acidity tones work well w/ a variety of cheeses or pastas that have a touch of cream Options: (32.00) , (7.50) , With seafood, Variety of cheeses, Pastas

New Zealand

White Haven Marlborough Sauvignon Blanc - 2008 A full‍ flavored medium bodied wine, w/ an abundance of currant & gooseberry flavors. A vibrant wine w/ an abundance of currant & gooseberry flavors. Light straw-colored w/ classic grassy & ripe citrus accents, this wine refreshes the palate w/ a clean, lingering finish. Best w/ poultry & shellfish Options: (27.00) , (7.00)

California

Mirassou Sauvignon Blanc - 2005 This wine has crisp flavors of tropical fruit & melon. It is well balanced w/ hints of grapefruit & pear. It pairs well w/ Korean spicy chicken or shellfish Options: (16.00) , (5.00) , Korean spicy chicken, Shellfish

Pine Ridge Chenin Blanc / Viognier - 2007 The fruity floral signature of Chenin Blanc & the fragrant bouquet of Viognier make up this unique bottling. Pine Ridge was the first California winery to develop this original blend. Floral & sweet on the nose, the Chenin Blanc-Viognier exhibits fragrant aromas of pear, lychee & melon, w/ a delicate touch of grapefruit, lime & mixed citrus. Sweet, bright flavors of lively citrus & pear are offered up along w/ a supple texture. The slightly off-dry finish is clean & crisp, marked w/ notes of red grapefruit. Paired nicely w/ spicy pork, chicken, fish, or shellfish Options: (22.50) , (5.50) , Spicy pork, Chicken, Fish, Shellfish

Kendall Jackson Special Select Chardonnay - 2007 Most popular wine on this list. Citrus notes explode in your mouth from Monterey fruit & gala apple flavors. Serve w/ spicy Korean soups, chicken, shellfish, & sushi Options: (23.00) , (6.00)

Reds

Chile

30.00 Veramonte Primus Carmenre Cabernet Sauvignon, 2005 One of the first cool-climate reds from Chile, the newest version of Primus is packed w/ ripe red cherry flavors & notes of bell pepper & bacon. The flavors of blackberry juice & clove end on a plush, mouthwatering finish. Perfect w/ Bulgogi & kalbi

Australia

Banrock Station Merlot - 2007 A softer style of wine, this flavorsome merlot reveals ripe fruit aromas of blueberry, raspberry & plum. These characters continue onto the palate, & are complemented by subtle, toasty oak characters. Wine enthusiast 10 best buys. Great w/ Bulgogi, kalbi, stir-fry rib eye, & chop chae Options: (16.00) , (5.00)

Oregon

40.00 Benton Lane Pinot Noir - 2006 This deep ruby colored pinot noir has impressive & varietal aromas of bing cherries, red plums, hibiscus & wild mushrooms. The smooth, ripe tannins give a voluptuous texture to the mixed berry & chocolate flavors of the wine. A hint of white pepper adds further complexity to the lively & seamless finish. Perfect match w/ kalbi

California

79.00 Jordan Cabernet Sauvignon - 2004 Well - integrated flavors, deep color, & balance. The bouquet offers distinct notes of cassis, black cherry, & cocoa. The aromatic qualities of the Petit Verdot marry well w/ the soft, alluring flavors of Merlot & compliment the masculine tannins of the Cabernet Sauvignon. The 2004 Cabernet Sauvignon has a rich texture & opulent flavors, complimented by a restrained framework of oak that leads to a lingering finish of violet, earth, smoke, & cola. Is the ideal wine when paired w/ Chef Young’s choice Bulgogi

35.00 St Francis Cabernet Sauvignon - 2005 Recommended by the owners - full-bodied Sonoma County Cabernet Sauvignon w/ rich mouth-feel, moderate tannins & deep color accentuating the taste of black currant, plum, blueberry & spicy oak; underscored by discreet notes of vanilla, cedar & tobacco, & carry into the ripe, intense berry fruit flavors on the palate. Serve w/ Chef Young’s stir-fry rib eye or any of the red meats Options: Chef Young’s stir-fry rib eye, Any of the red meats

Louis Martini Sonoma Cabernet Sauvignon - 2006 The wine offers many layers, featuring aromas & flavors of red cherry, blackberry & fresh sage w/ an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate & vanilla, resulting in a complex, yet easy drinking, wine Options: (27.00) , (7.00)

38.00 Markham Merlot - 2003 Bold, dense & complex, this Merlot has everything. Starting w/ aromas of raspberry, plum & cedar, the flavors of ripe loganberries, cherries & sweet oak marry in the finish. This Merlot is typical of the vintage in that respect. Aromas of violets & blackberry briars remind one of Cabernet Sauvignon while the fleshy texture alludes to Merlot. The attractive sweet espresso & black raspberry flavors add to the mystery. Merlot being a versatile red can compliment chicken, beef, or pork Options: Chicken, Beef, Pork

Beringer Estate Merlot - 2006 The wine is bright red fruit & vanilla/spice aromas, & black cherry & sweet black plum flavors, along w/ the density & volume of the palate, make this wine eminently drinkable. Merlot being a versatile red can compliment chicken, beef, or pork Options: (22.00) , (6.00) , Chicken, Beef, Pork

Red Rock Merlot - 2006 Has great concentration of Black Cherry, plum & boysenberry fruits w/ a nice full-bodied middle & a long soft finish. Compliments chicken, beef, or pork Options: (16.00) , (5.00) , Chicken, Beef, Pork

24.50 Rancho Zabaca Zinfandel - 2005 Well - concentrated blackberry aromas take a decided turn towards caramel & dried fruits without giving up their attractiveness, & the full-bodied, fleshy, slightly soft palate impressions that follow bring along flavors that are both dense & tannin-impacted. Serve w/ kalbi & Bulgogi will help it show well

Menu for Ilsong Garden

Menu

Korean Entrees‍

Other Specialties

Soups and Stews‍

Fish Entrees

Japanese Entrees‍

Udon

Chef Young's Ultimate Menu for the Discerning Palate‍

Korean Lunch Specials

BBQ Entrees

Special Entrees and Soup

Appetizers‍

Nigiri Sushi

Makimono‍

Wine Collection

Whites‍

Italy

Australia

Germany

New Zealand

California

Reds

Chile

Australia

Oregon

California

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