13.00Port of ManhattanBourbon, ruby port, angostura bitters
13.00Sparkling PearCitron vodka, spiced pear vodka, muddled mint leaves, topped with sparkling wine, crushed ice
Ruth's SamplerBroiled mushrooms stuffed with jumbo lump crab stuffing and sprinkled with romano cheese, jumbo lump crab cakes with lemon butter, and grilled tenderloin skewers with sesame soy sauce. This delicious sample platter serves two people
Select a Soup or Salad
Lobster BisqueOur classic bisque, velvety in texture and finished with brandy
Strawberry SaladStrawberries, toasted almond and bleu cheese salad with mixed fields greens. Tossed with champagne vinaigrette dressing
Steak House SaladIceberg lettuce, romaine hearts and baby greens with grape tomatoes, garlic croutons and red onions. Tossed with vinaigrette dressing
Choice of Entree
Filet and Shrimp8 oz. Filet of tender corn-fed midwestern beef topped with three cajun dusted jumbo gulf shrimp
RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor and deliciously juicy
Salmon OscarAtlantic salmon topped with asparagus, lump crabmeat and bearnaise sauce
6 Oz. Lobster TailOptions:
Select One of Our Famous Side Dishes
Garlic Mashed Potatoes
Asparagus with Hollandaise
Au Gratin Potatoes
Sweet Potato Casserol
Sweetheart Dessert for TwoA myriad of sweet berries and cream, mini chocolate sin cake and mini strawberry cheesecake to share
33.00Eggs Fertel2 poached eggs atop two 3 oz. Prime filets and english muffins topped with hollandaise. Served with roasted potatoes and grape tomato salad
Prime Steak and Eggs12 oz. New york strip or 6 oz. Filet with two eggs any style, rosemary breakfast potatoes and bearnaise on the sideOptions:
6 oz. Filet (33.00)
, 12 oz. Strip (39.00)
15.00Ruth's American Breakfast2 eggs any style, crispy bacon, sausage or ham, rosemary roasted potatoes and fresh fruit served with white or wheat toast
29.00Happy Jack's Crawfish Sausage and Eggs2 poached eggs atop crawfish sausage and toasted english muffins topped with hollandaise and fresh crab
14.00Buttermilk Pancakes3 buttermilk sour cream pancakes layered with blueberry compote topped with ruth's chris peach cream and served with maple syrup
14.00Brioche French ToastServed with ruth's fresh cream sauce and cane syrup on the side
14.00Smoked SalmonServed with cream cheese, capers, boiled egg and a toasted bagel
6.00Crisp Thick Cut Bacon
6.00Grilled Sausage Links
6.00Grilled Canadian Bacon
6.00Cheese or Traditional Grits
Breakfast Buffet Selection
Omelet StationYour choice of ingredients and farm fresh eggs cooked to order
Buffet ItemsSteel cut oats with dried fruit, brown sugar, honey and cane syrup
Includes Coffee or Tea and a Selection of JuicesApple, orange, grapefruit, cranberry
Continental Breakfast Buffet
Hard Boiled Eggs
Juice and Coffee
Salads & Soups
9.00Caesar SaladChopped romaine salad tossed with parmesan shavings and home-made garlic croutonsOptions:
Grilled chicken (+14.00)
, Grilled shrimp (+ 16.00)
25.00Warm Pepper Steak SaladGrilled 4 oz. Prime tenderloin atop mixed greens tossed with italian dressing, red onion, grape tomatoes and greek olives
9.00Steak House SaladIceberg lettuce, baby spinach and spring mix with cherry tomatoes garlic croutons and red onions
12.00Sausage and Seafood GumboAnd ouille sausage and fresh seafood in a delicious new orleans style gumbo
Burgers & Sandwiches
18.00U.S.D.A Prime Burger
22.00Sliced Prime Tenderloin Sandwich
16.00Grilled Chicken Sandwich
22.00Crab Cake Sandwich
8.00Hand Cut French Fries
8.00Ruth's Potato Chips
17.00CalamariOur calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
18.00Shrimp Remoulade/Shrimp CocktailPlump shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
15.00Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices.
15.00Seared Ahi TunaSeared rare tuna dusted with cajun spices and perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.00Sizzlin’ Jumbo ScallopsLightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter.
14.00Veal Osso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.
19.00Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
17.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
16.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Soups and Salads
9.00Onion Soup Au Gratin
12.00Harvest SaladMixed greens tossed with dried cherries, cajun pecans, roasted corn, bacon and goat cheese in a white balsamic vinaigrette.
10.00Caesar SaladFresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with fresh shaved parmesan cheese and sprinkled with fresh ground pepper.
9.00Baby Spinach SaladFresh baby spinach tossed with sliced red onions, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
9.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens topped with crumbled blue cheese and bacon bits, with your choice of dressing.
10.00Steak House SaladIceberg, baby spinach and spring mix with cherry tomatoes, garlic croutons and red onions.
14.00Vine Ripe Tomato and Mozzarella SaladA sliced beefsteak tomato layered with slices of fiore di latte mozzarella cheese with balsamic vinaigrette, accented with fresh basil.
12.00Vine Ripe Tomato and OnionA sliced beefsteak tomato on field greens. Topped with sliced red onions, balsamic vinaigrette and blue cheese crumbles.
12.00Ruth's Chop SaladA ruth’s chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
RareVery red, cool center.
Medium RareRed, warm center.
Medium WellSlightly pink center.
WellBroiled throughout, no pink.
45.00FiletThe most tender cut of corn-fed midwestern beef.
45.00Petit Filet and ShrimpTwo medallions of our filet topped with jumbo gulf shrimp dusted in cajun spices.
48.00RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
59.00T-BoneA full-flavored classic cut of USDA prime.
43.00Lamb ChopsThree chops cut extra thick. They are naturally tender and flavorful.
40.00Petit FiletA smaller, but equally tender filet.
48.00New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
57.00Cowboy RibeyeA huge bone-in version of this USDA prime cut.
105.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
10.00MashedWith a hint of roasted garlic
10.00Steak FriesTossed with fresh rosemary, roasted garlic and sun-dried tomatoes
10.00ShoestringExtra thin and crispy
10.00LyonnaiseSauteed with onions
10.00Potatoes Au GratinSliced potatoes in a three cheese sauce
10.00Sweet Potato CasseroleWith a pecan and brown sugar crust
10.00BakedA one-pounder, loaded
45.00Veal Chop with Sweet and Hot PeppersVeal chop marinated in oil, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
36.00Ahi Tuna StackSeared rare tuna dusted with cajun spices and topped with colossal lump crabmeat. Served sizzling with red pepper pesto.
30.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
MarketMarket Fresh Seafood SelectionYour server will describe the seafood our chef has selected for today.
27.00Barbecued Shrimp OrleansShrimp sauteed in the new orleans style over garlic mashed potatoes.
23.00Grilled Porto Bello MushroomsServed on our garlic mashed potatoes, with steamed asparagus, broccoli, tomatoes and sizzling lemon butter.
MarketLobster TailDusted with cajun spices.
14.00Shrimp SkewerSix jumbo shrimp dusted with cajun spices.