Menu for Hotel Valencia Riverwalk

Breakfast‏

Citrus

3.00 Organic Fair trade valencia blend

Organic Fair trade french press Options: Cup (2.00) , Bowl (8.00)

Organic Fair trade french press Options: Cup (4.00) , Bowl (12.00)

4.00 Organic Espresso and espresso drinks

3.00 Organic Teas

Table Sides

5.00 Odwalla Orange Juice

5.00 Odwalla Juices

5.00 Grapefruit, Apple Odwalla blends

3.00 Superfood Micronutrient, Pomegranate Milk or chocolate milk‏ Options: Milk, Chocolate milk

6.00 Citrus Agua Fresca Agua fresca of the day, ask server

10.00 Continental Breakfast Two pastries, side of fruit, katz coffee, juice

14.00 Citrus Breakfast Juice, two eggs any‏ style, breakfast meat, oven roasted potatoes, toast, katz coffee or organic tea Options: Katz coffee, Organic tea

12.00 Eggs in a Hole Juice, artisan bread cooked with two fried eggs, canadian bacon

10.00 French Toast Battered fruit bread, berries and sweet cream

12.00 Chicken Apple Sausage Hash Soft poached eggs, sweet onion and potato hash

11.00 Red Chile Hollandaise Lobster, spring onion, cream cheese omelet

10.00 Roasted Wild Mushroom-Boursin Omelet

9.00 Tex-Mex, Ham, Cheddar, Jalapeno, Cilantro, Tortilla Strips

Ala Carte

9.00 Waffle or Pancakes (3), Berries, Cream Options: Waffle, Pancakes

9.00 Tropical Fruit Plate

8.00 Whole Grapefruit or Fresh Berries Options: Whole grapefruit, Fresh berries

6.00 Bakery Basket 2 pieces, croissant, danish, muffin, bagel

4.00 Bagel or Toast

6.00 Cereal Homemade granola, oatmeal, grits

5.00 Meats Bacon, sausage, ham, chicken apple sausage

6.00 Eggs (2)

Lunch

6.00 Daily Soup, Ask Your Server

6.00 Rich Tortilla Soup, Avocado, Cheddar, Sour Cream

10.00 Texas Oyster Fritters, Spicy Mayo, Avocado-Bacon Salad

11.00 Broken Arrow Ranch Venison Quesadilla, Roasted Raspberry and Chipotle Cream

9.00 Warm Farmerʼs Cheese Pecan Salad, Hydroponic Bibb Lettuce Options: Chicken (13.00) , Shrimp (16.00)

9.00 Classic Caesar, White Spanish Anchovies, Herb Croutons Options: Chicken (13.00) , Shrimp (16.00)

8.00 Avocado-Bacon Chopped Salad, Romaine Lettuce, Shredded Tortilla

11.95 Paella or Pasta Made to Order 6 supplement charge for‏ second entree Options: Paella, Pasta made

Shrimp, Chicken, Sausage, Mussels, Crispy Pork, Roasted Sweet Pepper, Artichokes, Calamari, Green Peas, Spinach, Mushrooms

Spanish Olives, Black Olives, Tomatoes, Roasted Garlic, Parmesan

Includes Fresh Daily Salads and Soup

16.00 Pecan Crusted Chicken Breast, Mash Potatoes, Sweet Praline Butter

18.00 Crab, Lobster, Shrimp Salad on Toasted Brioche, Avocado, Market Tomato, Jicama-Lime Slaw

18.00 Citrus Crab Cake, Roasted Fingerlings, Orange Scented Hollandaise

32.00 Pan Roasted Beef Tenderloin, Crispy Enoki Mushrooms, Whipped Boursin Potatoes

21.00 Crisp Gulf Flounder, Sweet Corn Flan, Pan Roasted Pepper Sauce

12.00 Valencia Burger, Roasted Peppers, Grilled Queso Fresco, Steak Fries

12.00 Vegetarian Lentil Frito Pie, Shredded Butter Lettuce, Avocado, Local Tomatoes, Cheddar Cheese

8.00 Hazelnut Cheesecake, Salted Caramel

7.00 Cinnamon Croissant Bread Pudding, Bourbon Glaze

8.00 Rich Chocolate Gateau, Chocolate Gelato

8.00 Banana Spring Rolls, Mango Puree with Orange Cheese Mousse

14.00 Selection of Brazos Farms Texas Cheeses

8.00 Selection of Ice Cream or Sorbets Options: Ice cream, Sorbets

Dinner

50.00 Three Course Choose from first or second, third, and fourth

60.00 Four Course

7.00 A La Carte Pricing Is Available Below, Substitutions Will Be Served on Side Plate Split Charge Per Person

First

11.00 Crisp Rock Shrimp, Garlic Crystal Butter

16.00 Crab Cake, Toasted Pumpkin Seed, Avocado, Baby Mesclan Salad

18.00 Blackmore Wagyu Beef Carpaccio, Quail Egg, Texas Olive Ranch Mesquite Oil

14.00 Nantucket Bay Scallops, Carrot Jus, Roasted Trumpet Mushrooms

19.00 Fermin “Jose Andres” Iberico Ham, Tetilla Cheese, Fruit, Crusty Bread

Second:

12.00 Sous Vide Duck Egg, Stoneground Yellow Grits, Ham-Crackling Gravy

10.00 Roasted Butternut Squash Soup, Crisp Pork, Spiced Cream

8.00 Hydroponically Grown Green Salad, Pink Peppercorn Dressing, Roasted Beets-Cucumber

14.00 Grilled and Slow Braised Oxtail Sope, Red Pepper Aioli Slaw

9.00 Sliced Hydro Grown Heirlooms, Green Pepper Salsa, Sea Salt, Chopped Red Onion

Third

38.00 Natural Filet of Beef, Butter Braised Potatoes, Roasted Mushrooms, Merlot Reduction 8 supplement charge on course menu

25.00 Char Grilled Bronzini Filets, Golden Chanterelle and Salt Cod Fritter

27.00 Buttered Black Grouper, Pecan-Caramel Sauce, Red Quinoa Pilaf, Mesquite Grilled Haricot Vert

31.00 Pan Roasted South Texas Antelope, Texas Peppers, Honey-Chipotle Potato Puree, Chiffonade Mustard Greens

24.00 Grilled Texas Quail and Brisket, Stewed Black-Eyed Peas, Roasted Texas Peppers

23.00 Mesquite Texas Farm Chicken, Stone Milled Blue Grits, Flash Fried Okra

24.00 Sous Vide Pork Tenderloin, Spring Succotash, Apple-Beer Reduction

Fourth