4400 Rittiman Rd,
TX | Directions78218
Menu for Go Hyang Jib Korean BBQ House
pan fried korean dumplings (10) filled with a mixture of beef with fresh veggies. a special cooking technique makes these fried on the bottom and steamed on the top. a true asian treasure.
assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. served with a spicy homemade sauce
Oyster and Spring Onion Pancake
deliciously korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce
Seafood and Vegetable Pancake
a spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce
Shrimp and Spring Onion Pancake
a dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce
cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.
Shrimp and Kimchi Pancake
a dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.
five large butterflied shrimp, battered and deep fried.
medley of sliced veggies in tempura batter, deep fried.
Shrimp and Veggie Tempura
shrimp and sliced veggies, battered and deep fried.
EntreesServed with Steamed Rice and Pan Chan (Assorted Side Dishes)
Pork Bulgogi (Doaji Bulgogi)
thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
Baby Back Ribs (Doaji Kalbi)
a half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.
Bacon Feast for Two (Sam Kyop Sal Gui)
strips of fresh korean-style bacon cooked on a brazier at the table. served with red-leaf lettuce, garlic, and hot green peppers with hot bean paste. a korean tradition.
thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. a korean dining necessity.
beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. the house specialty.
boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.
Chicken Bulgogi (Spicy Or Mild)
boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.
Chop Chae Bap
your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. hot and spicy. with meat
Chop Chae Bap
your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. hot and spicy. with seafood
Cha Jang Myon
noodles with black bean sauce - the original spaghetti. sauce is made with pork and chopped vegetables.
Fancy Cha Jang Myon
sam preparation as cha jang myon but the a smoother, fancier blended sauce.
Seafood Cha Jang Myong
black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid.
Jam Pong (Seafood Stew)
a spicy seafood stew served with water noodles and vegetables. a blend of shrimp, oysters, squid, scallops, and fish cake -- the best of the best.
icy buckwheat noodles served cold with beef broth, asian pear, veggies, and topped with a hard-boiled egg. served either mild or blended with a hot and spicy sauce. a favorite for centuries.
Naeng Myon and Kalbi Combo
a half-order of ribs (kalbi) served with naeng myon. a summertime favorite.
Spicy Buckwheat Noodles with Raw Sting Ray (Bi Bim Hue Naeng Myon)
sam as the blended hot and spicy naeng myon noodles buth topped with raw sting ray.
Woo Dong Soup
chicken or seafood with vegetables and noodles.
Bi Bim Bap
Regular - 8.95
Sizzling Stone Pot - 9.95
a korean favorite. a bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. mix in hot bean paste to your taste.
Mandu Kuk (Soup)
dumplings simmered in a delicate soup with egg, noodles, and spring onions.
Duk Kuk (Soup)
rice cakes with egg, noodles, and spring onions in a special broth.
Duk Mandu Kuk (Soup)
dumpings and rice cake soup combined with egg, noodles, and spring onions.
Other Soups and Stews
Fancy Kimchi Stew for Two
served at the table in a brazier, this stew is a mixture of kim chi, pork, and vegetables to produce a unique taste sensation. hot and spicy.
kimchi, pork, and vegetables in a hot pot. hot and spicy.
Korean Soybean Paste Soup with Vegetables
a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.
Soybean Curd Soup with Vegetables
soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables.
Mixed Vegetable and Beef Soup
a think blend of fresh vegetables and beef in a special spicy broth.
Fancy Mixed Vegetable and Beef Soup
add cabbage and ginger to the above vegetable and beef soup.
Stir FryOur Stir Fry Is Prepared with the Freshest Vegetables Cut Just Prior to Cooking. Traditionally Prepared Hot and Spicy, These Dishes Can Be Order to Any Taste. They Are Served On a Sizzling Platter.
Shrimp Stir Fry
Scallops Stir Fry
Squid Stir Fry
Pork Stir Fry
Chicken Stir Fry
Veggie and Tofu Stir Fry
Octopus Stir Fry
tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.
salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. alaskan delight.
large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.
large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.
Pan-Fried Pike Mackerel
two small fish pan-fried and served on a bed of red-leaf lettuce. a delicate flavor.
caught in the northern pacific, this buttery and light whole fish is a favorite. served on a bed of red leaf lettuce.
Seafood Soups and StewsServed with Steamed Rice and Pan Chan (Assorted Side Dishes)
Spicy Mixed Seafood with Veggies for Two
cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth and served at the table in a brazier.
Red Snapper Soup
hot and spicy with scallops, shrimp, and mussels in a stone hot pot.
hot and spicy with scallops, shrimp, and mussels in a stonehot pot. a delicacy.
hot and spicy with scallops, shrimp, and mussels in a stone hot pot. a true taste treat.
Fish Roe Soup with Tofu and Veggies
the fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies.
Beer and Wine
Beer and Wine
Glass - 15.00
Bottle - 90.00
we have a very large selection of white, red, and sparkling wines. also warm and cold sake.