Bacon and Brie Cheese FondueBaby brie blended into a combination of creamy gruyére and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Crème BrûléeOur fondue version of this classic french dessert including white chocolate and caramelized sugar!
9.95Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
6.95Lemon Berry MojitoWe shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.
6.95MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
8.95Pomegranate CosmoSweet and seductive! Skyy citrus vodka, pama pomegranate liqueur and cranberry juice.
7.95MeltiniA refreshing blend of x-rated vodka, infused with organic tropical fruit, a splash of triple sec and sours mix.Drink pink!
8.95Blueberry Lemon DropA super fruit martini.Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur served in a sugar-rimmed martini glass.
7.95Big Apple MartiniBite into the big city with the big flavor of stoli vodka infused with the flavor of sour apple.
8.95Blood Orange MargaritaAvión silver tequila, dekuyper blood orange and hand-squeezed lime juice create a new twist on an old favorite, served on the rocks with or without salt.
7.95Strawberry Basil LemonadeNothing like mom used to make! Smirnoff strawberry twist vodka, fresh strawberries, basil and lemonade.
8.95Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
7.95Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
8.95Wildberrry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
4.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
7.95Ask Your Server How to Kick It Up with a Shot OfBacardi limon!
7.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
6.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Sangria
8.95M.P.'s Grand Sangria - You Won't Be Able to Put Down Our Perfect Blend of Beringer Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a Blend of Fresh Juices with a Touch of Cinnamon.
8.95Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.
Beer
Craft
4.50Blue Moon Wheat Ale
4.50Breckenridge Wheat Agave
5.50Dogfish Head IPA "60 Minute"
4.25Real Ale Blonde Ale "Firemans #4"
4.25Real Ale Pale Ale "Rio Blanco"
4.50Sam Adams "Boston Lager"
4.50Sam Adams "Seasonal"
4.25Shiner Bock
Import
4.50Dos Equis Lager
4.75Guinness Stout "Draught" (11.2Oz)
5.50Stella Artois Lager
Domestic
3.75Bud Light
3.75Coors Light
3.75Miller "Lite"
Cheese Foundue
7.95CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
8.45Wisconsin TrioFontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Salads
4.95CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
5.95CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
4.95The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
5.95Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Individual Entree Selections
20.95Teriyaki-Marinated SirloinOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
23.45Honey Orange Duck BreastOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
21.95Atlantic SalmonOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
14.95Andouille SausageOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
19.45Pacific White ShrimpOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
13.95Chicken PotstickersOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
11.95Spinach and Artichoke RavioliOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
29.95Cold Water Lobster TailsOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
21.95Memphis-Style BBQ Pork MedallionOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
23.95Filet MignonOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
21.95Wild-Caught Mahi MahiOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
19.95Citrus-Infused Pork TenderloinOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
15.95All-Natural Breast of ChickenOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
12.95Wild Mushroom SacchettiOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
23.95Seasoned Choice Angus SirloinOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
4.95MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
4.95Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
4.95BourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil.Served with tempura and sesame batters.
4- Course Experience
37.95The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
29.95Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
34.95Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
32.95French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
44.95Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
42.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
41.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Don’T Forget About the Chocolate
Dessert
Chocolate Founue
Dippers
7.95The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
7.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
8.45Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
8.95Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
Dessert Drinks
Coffee and After Dinner Drink Specials
5.95Almond MochaAmaretto disaronno, kahlúa, and coffee blended together to create this almond sensation.
5.95Café Melting PotKahlúA, baileys irish cream and grand marnier are blended with coffee in a warm embrace and topped off with whipped cream.
5.95Nutty IrishmanFrangelico liqueur, baileys irish cream and freshly brewed coffee topped with whipped cream.
5.95White Chocolate CappuccinoMade with our famous white chocolate and godiva white chocolate liqueur.
Bacon and Brie Cheese FondueBaby brie blended into a combination of creamy gruyére and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Crème BrûléeOur fondue version of this classic french dessert including white chocolate and caramelized sugar!
Wine
SparklingLuccio, moscato d’asti, piedmont, italy banfi, brachetto d’acqui, “rosa regale, ” piedmont, italy zonin, prosecco, brut, veneto, italy ste.Michelle, brut, columbia valley, washington moët and chandon, brut, “impérial, ” champagne, france
Sweet White/BlushWhite knight, moscato, california new age, white, san rafael, mendoza, argentina schmitt söhne, riesling, spatlese, P.M., mosel, germany beringer, white zinfandel, california pacific rim, riesling, columbia valley, washington
ChardonnayCupcake, chardonnay, central coast, california kj, chardonnay, “vintner’s reserve, ” california coppola, chardonnay, unoaked, “r and b, ” california
Other WhitesMezzacorona, pinot grigio, vigneti delle dolomiti, trentino, italy santa margherita, pinot grigio, alto adige, italy seaglass, pinot gris, santa barbara county, california matua, sauvignon blanc, marlborough, new zealand
Cabernet Sauvignon14 hands, cabernet, washington J.Lohr, cabernet, “seven oaks, ” paso robles, california
Pinot Noir/MerlotMirassou, pinot noir, california belle glos, pinot noir, “meiomi, ” california greystone, merlot, california decoy by duckhorn, merlot, napa valley, california
Other RedsBeringer, “red moscato, ” california ménage à trois, red, california banfi, chianti superiore, tuscany, italy dreaming tree, red, “crush, ” north coast, california penfolds, shiraz, “thomas hyland, ” south australia francis coppola, claret, “diamond series, ” california ravenswood, zinfandel, “zen of zin, ” california portillo, malbec, alto valle de uco, mendoza, argentina handcraft, petite sirah, california
Specialty Cocktails
Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
GingerposmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
Wildberrry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ask Your Server How to Kick It Up with a Shot of Bacardi Limon!
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
Sangria
M.P.'s Grand SangriaYou won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Cheese Fondue
CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin TrioFontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
FiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Fontina and Butterkäse Cheeses, Spinach, ArtichokeHearts and garlic.
Traditional SwissGruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Individual Entrée Selections
Honey Orange Duck BreastOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Atlantic SalmonOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Andouille SausageOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Pacific White ShrimpOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Cold Water Lobster TailsOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Seasoned Choice Angus SirloinOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Memphis-Style BBQ Pork MedallionOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Filet MignonOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Wild-Caught Mahi MahiOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Citrus-Infused Pork TenderloinOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
All-Natural Breast of ChickenOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
BourguignonneEuropean-style fondue in cholesterol-free/0g trans-fat canola oil.Served with tempura and sesame batters.
4-Course Experience
The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good EarthvegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Don’T Forget About the Chocolate
Chocolate Fondue
Dippers
The OriginalOur original milk chocolate fondue swirled with crunchy peanut butter.
Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
Flaming TurtleWe consider it fondue candy.It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Cookies ’N’ CreamMarshmallow dream dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo® cookies.
Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert.And, we didn’t forget the heat as we flambé it tableside.
Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfullybalanced fondue dessert.
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