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Menu for Granada Ballroom
Chicken breast marinated with Italian seasonings topped with parmesan cheese, penne pasta with creamy alfredo, Cesar salad with crotons and dinner roll
Grilled chicken breast covered with a spicy poblano sauce served with rice and a vegetable medley, dinner roll and ice tea
Tender ground chuck cutlet sauteed in a mushroom sauce served with roasted new potatoes, steamed vegetable, dinner roll and ice tea
Grilled chicken breast topped with spicy tomato sauce with cilantro, served with spanish rice, steamed vegetables, dinner roll and ice tea
Marinated chicken breast fillet, topped with a blend of garlic and bread crumbs, linguini with Italian herbs, Cesar salad and dinner roll.
Chicken breast sauteed in marsala wine sauce with mushrooms and shallots, linguini with Italian herbs and spices, vegetable medley and dinner roll.
Chicken breast dusted with lemon butter, white wine and caper sauce with your choice of pasta and salad.
Stuffed with ground beef and mozzarella, parmesan and ricotta cheese seasoned with basil, oregano and garlic with Cesar or garden salad and dinner roll.
Options: Cesar, Garden
Brisket and sausage plate rice, beans, potato salad, and all the trimmings, ice tea.
Chicken Enchiladas Poblanas
Spanish rice, beans, chips, salsa.
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