Focaccia BreadFocaccia baked with rosemary, italian herbs, parmesan, roasted red peppers, served hot from our wood burning ovenOptions:
Half (2.00)
, Full (4.00)
BruschettaTomatoes sauteed with garlic, basil and olive oil, served with balsamic vinegar and parmesan atop toasted breadOptions:
Half (3.00)
, Full (6.00)
8 per personHot Salad SamplerA sampling of ciao's hot salads: pan- seared polenta cake with a mushroom reduction, sauteed shrimp with lemon cream sauce, oven-baked tomato and portobello mushroom topped with pesto and fresh mozzarella, served with cool mixed greens and basil vinaigrette, minimum 2 people
Garlic RollsFresh baked ciabtta rolls served hot from our wood-burning oven drizzled with olive oil, fresh herbs, garlic and parmesan cheeseOptions:
Half (3.00)
, Full (6.00)
6.00MinstroneTraditional italian soup prepared with homemade broth, vegetables, white beans and pasta
Salads
6.00Spinach and GorgonzolaFresh spinach tossed with creamy gorgonzola and bacon vinaigrette dressing
9.00Goat Cheese and Polenta InsalataPan-seared polenta with a mushroom reduction, served with mixed greens, herbed goat cheese and basil vinaigrette dressing
9.00Tomato and Mozzarella al FornoFresh tomato slices topped with mozzarella pesto and balsamic reduction, warmed in our wood burning oven and served with mixed green and basil vinaigrette dressing
9.00Caesar CiaoCrisp romaine served with artichoke hearts, olives, roasted red peppers, mushrooms, fresh parmesan, tomatoes, croutons, anchovy and creamy caesar dressing
9.00Shrimp Saute al LimonShrimp sauteed with bell peppers in a lemon cream sauce, served with fresh arugula and basil vinaigrette dressing
10.00Portobello and Mozzarella al FornoPortobello mushroom, topped with fresh fresh mozzarella, pesto and balsamic reduction, warmed in our wood burning oven and served with mixed greens and basil vinaigrette dressing
Pasta
8.00Capellini BasilicoAngel hair pasta tossed with fresh tomatoes, basil and olive oil, topped with fresh grated parmesanOptions:
Whole wheat pasta, Substitute gluten free pasta
15.00Penne, Pancetta and PeasPenne pasta tossed with pancetta, peas and mushroom in a creamy white wine sauce with fresh grated parmesanOptions:
Whole wheat pasta, Substitute gluten free pasta
15.00Spaghettini BologneseSpaghettini pasta tossed with bolognese of beef, veal and pork, topped with fresh grated parmesanOptions:
Whole wheat pasta, Substitute gluten free pasta
16.00Smoked Salmon and BowtieBowtie pasta tossed with smoked salmon and peas in dill cream sauceOptions:
Whole wheat pasta, Substitute gluten free pasta
Ciao's Favorites
15.00Eggplant ParmesanSliced eggplant layered with marinara, ricotta and parmesan, baked in our wood burning oven and served with a side salad and basil vinaigrette dressing
16.00LasagnaLayers of pasta, sausage, ricotta and mozzarella cheese, served jot from our wood burning oven with sauteed spinach
19.00Shrimp and RisottoSauteed shrimp served with creamy tomato basil risotto and sauteed spinach
22.00CiopinoFresh seasonal selection of seafood in a rich tomato broth
22.00Trout al PestoFresh rainbow trout topped with pesto and baled in our wood burning oven, served with angel hair pasta, lemon cream sauce and a tomato garnish
23.00Pork and PolentaPan-seared prosciutto-wrapped pork tenderloin served with creamy italian herb polenta, asparagus and whole grain mustard dressing
From Our Wood-Burning Oven
12.00Bambino PizzaMarinara and shredded mozzarella, great for the kids
2.00Iced TeaOptions:
Regular, Decaf Coffee, Hot Tea
2.00San Pellegrino Sparkling Lemonade
2.00San Pellegrino Sparkling Orange
5.00San Pellegrino Sparkling Water
Sides
1.00Marinara
4.00Asparagus
3.00Spinach
5.00Side Salad
Add to EntreesOptions:
Shrimp (8.00)
, Chicken (5.00)
Sunday Brunch
Dolci
Yogurt Con Frutti MistiYogurt served with fresh fruit and house made granola
Pannino DolciNut and oat bread with chocolate hazelnut spread, strawberries and toasted almonds
Bananas Foster French ToastBananas foster french toast with whipped cream and pecan pieces
Pasticceria
Fritti MistiAssortment of italian doughnuts, made to order
CornettoHouse made croissant with fresh jam and mascarpone
Fresh Baled BreadNut and oat bread, brioche, ciabatta
Colazioni
Zucchini FrittataZucchini, roasted tomatoes, goat cheese and basil
Braised Pork BellyCrispy braised and glazed pork belly served with creamy polenta and arugula
Smoked Salmon CornetCroissant filled with smoked salmon, truffled egg, asparagus, arugula, parmesan and roasted pepper aioli
StrataSausage, fennel and apple savory bread pudding
Zuppa di ZuccaCreamy butternut squash soup garnished with sage cream
Occhio di BueTruffled fried egg over asparagus, served with roasted tomato halves and parmesan atop lightly dressed arugulaOptions:
Steak, Smoked Salmon
Uova in PurgatorioPoached egg served over roasted tomatoes, rosemary and parmesan on toasted ciabatta
StracottoSow braised beef cheeks with fried eggs, fagioli and pickled fennel with fresh bread
Prosciutto PanninoProsciutto, mozzarella and pesto panini with a cup of gazpacho
Contorni
Patate LuccaRoasted Potatoes with oregano, fennel and apple
PancettaCrisp italian bacon
CinghialeHouse made wild boar sausage
Fresh Fuit Insalata
Bevandes
Docle NettareSparkling wine with peach nectar and madagascar vanilla
MimosaSparkling wine and orange juice
Mix your own MimosasA bottle of cava served with carafes of 3 diffenrent juices
SangriaRed wine with fresh fruit
Vino Bar
Champagne & Sparkling Wine
Gruet Blanc de NoirsNew mexico 375 mLOptions:
(9.00)
, (18.00)
StrataSausage, fennel and apple savory bread pudding
Zuppa di ZuccaCreamy butternut squash soup garnished with sage cream
Occhio di BueTruffled fried egg over asparagus, served with roasted tomato halves and parmesan atop lightly dressed ArugulaOptions:
Steak, Smoked salmon
Uova in PurgatorioPoached egg served over roasted tomatoes, rosemary and parmesan on toasted ciabatta
StracottoSlow braised beef cheeks with fried eggs, fagioli and pickled fennel with fresh bread
Prosciutto PanninoProsciutto, mozzarella and pesto panini with a cup of gazpacho
Contorni
Patate LuccaRoasted potatoes with oregano, fennel and apple
PancettaCrisp italian bacon
CinghialeHouse made wild boar sausage
Fresh Fruit Insalata
Bevandes
Docle NettareSparkling wine with peach nectar and madagascar vanilla
MimosaSparkling wine and orange juice
Mix your own MimosasA bottle of cava served with carafes of 3 different juices
