111 SW Loop 410,
TX | Directions78245
Menu for Tgi Friday's
Bbq Chicken Flatbreadcrispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Chip ’n’ Dip Triowarm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Tuscan Spinach Dipspinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
Buffalo Wingsgo boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Loaded Skillet Chip Nachoshome-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.
Soup Saladsalad dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island
Balsamic-glazed Chicken Caesarbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Pecan-crusted Chicken Saladwarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Chipotle Yucatan Chicken Saladroasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Grilled Chicken Cobb Saladbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Classic Wedge Saladbleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Broccoli Cheese Soupa creamy blend of american and cheddar cheeses with broccoli.
French Onion Soupcaramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup Of The Dayask your server about today’s selection.
Chicken & Pasta
Chicken Florentine Piccata Pastagarlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
Bruschetta Chicken Pastamulti-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
Parmesan-crusted Chickena sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
Cajun Shrimp & Chicken Pastatender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
Chicken Fingerscrispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
Caribbean Chicken Sandwichseasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
California Clubmesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Chicken Sandwichgrilled chicken breast basted in jack daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel’s® mayo. served on a brioche bun.
Triple Stack Reubencorned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Tennessee Bbq Pulled Pork Sandwichslow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s® sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
Brownie Obsessiona warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
Salted Caramel Cakevanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
Whiskey Cakea shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce.
Chocolate Peanut Butter Piechocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
Oreo Madnesscookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge.