14.00Bagels / Toast / Fresh Fruit / Hard Boiled Eggs
14.00Juice and Coffee
20.00Sausage St Seafood Gumbo Served with Caesar SaladAndouille sausage and fresh seafood in a delicious new orleans style gumbo served with our signature caesar salad
9.00Caesar SaladChopped romaine salad tossed with parmesan shavings and home-made garlic croutonsOptions:
Grilled chicken (+5.00)
, Grilled shrimp (+7.00)
25.00Warm Pepper Steak SaladGrilled 4 oz. prime tenderloin atop mixed greens tossed with Italian dressing, red onion, grape tomatoes and Greek olives
25.00Chilled Shellfish SaladRuth's Chris jumbo shrimp and colossal crab atop mixed greens tossed with red onions, diced pepper, grape tomatoes and Italian vinaigrette
Burgers & Sandwiches
18.00U.S.D.A Prime Burger
22.00Sliced Prime Tenderloin Sandwich
16.00Grilled Chicken Sandwich
22.00Crab Cake Sandwich
8.00Hand Cut French Fries
8.00Ruth's Potato Chips
8.00Grits Drizzled with BBQ Butter
Choice of Starter
Steak House Salad
Choice of Entree
6 Oz. Filet
6 Oz. Salmon
2 Crab Cakes
Choice of Side
Choice of Dessert
Coffee or Tea
17.00CalamariOur calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
18.00Shrimp Remoulade / Shrimp CocktailPlump shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
15.00Barbecued ShrimpSautéed new orleans style in reduced white wine, butter, garlic and spices.
15.00Seared Ahi TunaSeared rare tuna dusted with cajun spices and perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.00Sizzlin’ Jumbo ScallopsLightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter.
14.00Veal Osso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glaze.
19.00Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
17.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
16.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Soups and Salads
Using Our Exclusive Recipes
9.00Onion Soup Au Gratin
12.00Harvest SaladMixed greens tossed with dried cherries, cajun pecans, roasted corn, bacon and goat cheese in a white balsamic vinaigrette.
10.00Caesar SaladFresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with fresh shaved parmesan cheese and sprinkled with fresh ground pepper.
9.00Baby Spinach SaladFresh baby spinach tossed with sliced red onions, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
9.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens topped with crumbled blue cheese and bacon bits, with your choice of dressing.
10.00Steak House SaladIceberg, baby spinach and spring mix with cherry tomatoes, garlic croutons and red onions.
14.00Vine Ripe Tomato and Mozzarella SaladA sliced beefsteak tomato layered with slices of fiore di latte mozzarella cheese with balsamic vinaigrette, accented with fresh basil.
12.00Vine Ripe Tomato and OnionA sliced beefsteak tomato on field greens. Topped with sliced red onions, balsamic vinaigrette and blue cheese crumbles.
12.00Ruth's Chop SaladA ruth’s chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
45.00FiletThe most tender cut of corn-fed midwestern beef.
45.00Petit Filet and ShrimpTwo medallions of our filet topped with jumbo gulf shrimp dusted in cajun spices.
48.00RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
59.00T-BoneA full-flavored classic cut of USDA prime.
43.00Lamb ChopsThree chops cut extra thick. They are naturally tender and flavorful.
40.00Petit FiletA smaller, but equally tender filet.
48.00New Yor K StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
57.00Cowboy RibeyeA huge bone-in version of this USDA prime cut.
105.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
45.00Veal Chop with Sweet and Hot PeppersVeal chop marinated in oil, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
36.00Ahi Tuna StackSeared rare tuna dusted with cajun spices and topped with colossal lump crabmeat. Served sizzling with red pepper pesto.
30.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
MarketMarket Fresh Seafood SelectionYour server will describe the seafood our chef has selected for today.
27.00Barbecued Shrimp OrleansShrimp sautéed in the new orleans style over garlic mashed potatoes.
23.00Grilled Portobello MushroomsServed on our garlic mashed potatoes, with steamed asparagus, broccoli, tomatoes and sizzling lemon butter.
MarketLobster TailDusted with cajun spices.
14.00Shrimp SkewerSix jumbo shrimp dusted with cajun spices.
16.00Oscar StyleCrab cake, asparagus and bearnaise sauce.
4.00Sauce Au PoivreBrandy, pepper sauce.
4.00Blue Cheese CrustBlue cheese, roasted garlic and a touch of bread crumbs.
4.00Sweet and Hot Peppers
10.00MashedWith a hint of roasted garlic
10.00Steak FriesTossed with fresh rosemary, roasted garlic and sun-dried tomatoes
10.00ShoestringExtra thin and crispy
10.00LyonnaiseSautéed with onions
10.00Potatoes Au GratinSliced potatoes in a three cheese sauce
10.00Sweet Potato CasseroleWith a pecan and brown sugar crust