14855 Blanco Rd Ste 110,
TX | Directions78216
Menu for The Melting Pot
Saladsenjoy one of our delicious salads each featuring one of the melting pot’s signature dressings.
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Individual Entree Selections
Fondue For You
2 Selections Plus A Lobster Tail - 29.95
our chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three. all entrées include seasonal vegetables and signature dipping. sauces. 3 selections (does not include a lobster tail)
Honey Orange Duck Breast
Pacific White Shrimp
Spinach And Artichoke Ravioli
Cold Water Lobster Tails
Memphis-style Bbq Pork Medallion
Wild-caught Mahi Mahi
Citrus-infused Pork Tenderloin
All-natural Breast Of Chicken
Wild Mushroom Sacchetti
Seasoned Choice Angus Sirloin
Cooking Stylesour entrées can be prepared with any of the premium cooking styles listed below.
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Coq Au Vin
Per Pot - 4.95
burgundy wine infused with fresh herbs, spices and mushrooms
Per Pot - 4.95
european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters
4-course Experienceselect one cheese fondue per cooktop. select your individual salad. select your individual entrée from below. select one chocolate fondue per cooktop.
our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good Earth Vegetarian
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.