Lucali

10/04/2008 Posted by RodrigoW

The best pizza pie ever. I went there two times only... the first they had a problem with the staff and I had to eat my pizza outside, with a cool wind. The second time (Oct 4th, 2008), I tried to call first to know if they would be open that day and if I could make a reservation, but I got the voicemail. Well, I got there and there was a crowd outside. I called a few minutes before and the hostess said that they were not taking more tables that day. As I got there, other 2 groups were included in the waiting list, after we spoke to the hostess... We left the place without the pizza and we may never go back there. It's the best pizza, but my experience has not been that good...

Pros: The best Pizza I've ever had so far

Cons: They can improve customer attention... they should!

09/19/2008 Posted by bklynfoodie21

I am a pizza fanatic and grew up in an Italy, so I know what fresh is! Last night was the first time and certainly not the last time I would be going to Lucali. They use the freshest ingredients and Owner/Chief actually grads fresh cheese onto the pizza and in the calzone's. This is something you usually don’t see when you go to other pizza places. It is a BYOB, no reservations taken and has a limited menu but I wouldn’t change anything about the place. Food is fresh; Ambiance is alluring and overall a great experience.

Pros: Fresh food, BYOB, romantic

Cons: Only 2 items on the menu

07/12/2008 Posted by ojolie

yes, there is always a line. Of course, because it is the most delicious, yummy pizza! You don't feel the cheese' you don't feel the sauce, and other ingredients you preferred; you just feel the havenly taste. Even when you're aeting it, your mouth will be drooling. And the place... Wow... As if you're in a small, cozy town in Italy... Most romantic, authentic place. Lovely!

Pros: Delicious pizza, ambiance, nicest waitresses, great service

Cons: Not that I can think of. Maybe the waiting time but it's worth it

1 out of 1 people found this review helpful

06/18/2008 Posted by JSHarris77

Outstanding service, great food and very authentic atmosphere! Almost like being in Naples. Highly recommend for those seeking "real" pizza!

1 out of 1 people found this review helpful

03/06/2008 Posted by mrjc829

From service to scenery to the pizza and calzone theres no need to go anywhere else. It gets better and better everytime we eat there and the scenery reminds you of a pizzeria in a small town in italy. The fact that its hard to park wont even bother you because you know your minutes away from eating the best pizza in town......

Pros: everything

Cons: parking but everything else makes up for it

01/11/2008 Posted by celloguy

These guys know how to make a crust! Light, airy, puffy, and incredibly tasty. Perfect texture, not too filling . . . a pizza is just right for sharing (with ONE person . . . they're not huge). The toppings are all top-quality . . . not a huge list to choose from, but every one very tasty. But the crust! Coming out of that brick oven, covered with charcoal, black puffy spots . . . YUM !!!

Pros: atmospheric place with out-of-this-world pizza

Cons: they can be a little disorganized and it can be tough to get a large group in on schedule

04/06/2007 Posted by inagaddadavida_loca

Preface: I tend to dislike "gourmet" pizza joints. I get tired of pizza places (and burger joints too) that have some great chef that wants to do things in a fancy manner - these are blue-collar foods and are best when they remain as such. That doesn't mean I can't appreciate fresh ingredients because, after all, Lombardi's does it that way too and are closer to the purist slice that I seek. That being said, despite the crust that's a bit too crispy for my tastes (not to say that it's bad; it's just preference) and not enough sauce, and the unforgivable (for a place like this) dough bubbles, everyone was quite nice. The interior of the place is simple, rustic, and the kind of environment I'd love to have if I had a similar restaurant. The people there were nice, too, and didn't act like they were doing you a favor, unlike that place in the East Village around 11th-12th Street by 1st Ave - customer service goes a long way. Overall, judging by the quality, experience, and other people's preference for fancy pizzas, I think NYers will be pleased with this place.

Pros: friendly, yummy, etc.

Cons: I just want a nice, juice, soft pizza! Otherwise, thumbs-up all the way!

03/22/2007 Posted by nycwombat

I'm so glad this place opened up! The restaurant doesn't have a menu and serves only 2 dishes, pizza and calzones. The pizza is amazing - thin crusted airy dough, the freshest tomato sauce, and other ingrediants that you choose. Service is really nice, the waitresses and chef honestly want to know if you're enjoying your food. They are also willing to give you a call when your table is ready when there is a long wait. I hope success doesn't change the really great things about this place!

Pros: Amazing food, warm atmosphere, nice people

Cons: Long waits on weekends - but the restaurant does it's best to minimize the pain!

03/04/2007 Posted by bigdave1

Best Pizza in New York -- worth the trip to Brooklyn! Service is great, atmosphere is outstanding, but above all else the pizza is amazing. Simple menu to choose from, pizza or calzone. All they need to add is a desert. On the plus side is the BYOB option. You will not be disappointed!

Pros: Quality/Taste of the Pizza, BYOB, Atmosphere

Cons: Can be a long wait around 7-9pm Fri and Sat

1 out of 1 people found this review helpful

01/04/2007 Posted by jtvoice

This place has potential. Homey atmosphere and nice, friendly service. They even call you on your cellphone when your table is ready! However, having to pay extra for basil on your brick oven pizza is like driving a car without gas! They said three different types of cheese on the pies but it mostly tasted like regular pizzeria type cheese. Nothing special right now but I bet it will rock soon! I'll def try it again.

Pros: friendly service

Cons: not the best cheese